Okokuqala, hlambulula i-anyanisi ebomvu, isiqingatha kwaye usike ubude ube yimichilo kwaye ubeke eceleni. Sika isifuba senkukhu ibe yimichilo emincinci kwaye uyibeke kwisitya. Yongeza igalikhi egayiweyo.

Gaya ngokucokisekileyo ityuwa, ipepile, imbewu yefennel, ikumin kunye nesinamon kwisitya sodaka uze ugalele phezu kwenyama, uthambise ioli yomnquma kakuhle ngezandla zakho kwaye marinate malunga neeyure ezi-2.

Emva koko gazinga epanini elitshisayo ngelixa ujika - akukho mfuneko yokuba ioli ifakwe. Ikhawuleza kakhulu. Yongeza imicu yetswele. Yonke into ayifanele ipheke ngaphezu kwemizuzu engama-6-7.

Beka izikhupha zeqanda, isardadi kunye nejusi ye-lime encinci kwisitya kwaye uvuselele kakuhle. Nge-majo, qiniseka ukuba zonke izithako zikwiqondo lokushisa elifanayo (ukushisa kwegumbi), oku kuqinisekisiwe ukuba uphumelele. Ngoku, ngokucotha kakhulu ngelixa uvuselela ngenkuthalo, yongeza ioyile eyaneleyo de kufike ukuqina okufunwayo.

Ngoku sebenzisa ityuwa, ijusi yekalika, i-lime zest kunye nepepper ye-Espelette kwaye uvale efrijini de ukhonze.

I-Peel iitapile kwaye usike kwifries. Emva koko ziqhotse kwi-180 i-oyile eshushu kwi-fryer enzulu malunga nemizuzu eyi-8-9, yikhuphe kakuhle kwaye emva koko ityuwa.

Sika amakhowa enkosi ngobude abe ngamaqhekeza ama-3 angqindilili. Fudumeza ioyile yegalikhi epanini - ioyile yegalikhi "yinkunkuma" yeconfectionery yam ikonofile. bona i-KB yam: Confit ikonofile - kwaye uqhotse izilayi zekhowa macala omabini de kube mdaka wegolide kwaye wonge ngetyuwa kunye nepepile.

Galela i-majo kwiitya ezincinci zokukhonza kwaye ubeke phakathi kwepleyiti. Khonza kunye nefries yaseFransi, amakhowa e-oyster ukumkani kunye nenkukhu.