Geza, uyomise kwaye usike inkukhu.

I-Peel ikonofile, yinqumle kakhulu, yihlikihle ngetyuwa kwaye udibanise neoli ye-sambal, i-soy sauce kunye ne-chuttney. Vula inyama kuyo kwaye i-marinate ihlanganiswe kwiiyure ezingama-1-2 kwifriji.

Geza iklabishi yaseTshayina, ucoceke, unqunyulwe ngamagqabi ngamnye. Beka amaqabunga kwi-steamer insert (kungenjalo ipleyiti ekwazi ukumelana nobushushu), ixesha kunye netyuwa kunye nepepper phakathi kwaye usasaze inkukhu ebhedini yeklabishi yaseTshayina.

Beka ibhasikidi ye-steamer okanye ipleyiti kwi-wok, faka isiciko, gubungela yonke into kunye ne-steam phezu kobushushu obuphakathi malunga nemizuzu eyi-12. Ukuba kuyimfuneko, vula inyama ngokucophelela phakathi ukuze ipheke ngokulinganayo.

Gcoba kakuhle ama-peanuts uze ufefe nge-coriander phezu kwenyama, usebenze ngokukhawuleza ushushu.

I-Pepper kunye ne-tomato irayisi ihamba kakuhle njengesitya esisecaleni!