• Geza imilenze ye-turkey kunye ne-kitchen crepe, yikhuphe kakuhle, ityuwa, i-pepper kwaye uhlambe kakuhle nge-paprika kunye ne-marjoram.
• Vumela ioli ibe shushu epanini kwaye uqhotse imilenze kakuhle ngeenxa zonke, ubeke eceleni.
• Okwangoku, hlamba kwaye uhlambulule imifuno kwaye uyinqumle ibe ngamaqhekeza amakhulu. Thela i-turkey eseleyo kunye nomhluzi omncinci okanye iwayini ebomvu.
• Beka imifuno epanini enkulu kunye nomhluzi okanye iwayini ebomvu, beka i-turkey turkey phezulu kwaye uyiqhotse kwi-oven eshushu ngaphambili kwi-18o degrees nge-2 - 2 1/2 iiyure, kuxhomekeke kwimibuliso yenkomo kwi-oven. , yiba nemizuzu eli-10 yokugqibela yeqakamba datsgeschlatet. Dlulisa ijusi ngeLotte ekhawulezayo kwaye uyibophe nge-cornstarch enyibilike emanzini amancinci
• Uxolo, ngelishwa ndinemifanekiso emibini nje engalunganga, umamazala nodadewabo babezindwendwe, kwaphekwa kwaphekwa ndalibala nokufota. Omnye umfanekiso ngowokutya okushiyekileyo kuba ndenze amadombolo esonka ngawo.

Imenyu yam yeKrisimesi:

• I-appetizer yesi-6: isuphu yenyama yenkomo kunye neefries njengesidlo sokufaka i-turkey knuckle kunye nekhaphetshu ebomvu kunye nemilenze yetapile Idessert: icream quark ene-Grand Manier orenji (LUNAPIENA YEZA KAHLE KAKHULU YAYINYOMILE KAKHULU ENKOSI NGEREYIPHI)