Geza i-pepper, unqumle isiciko, ususe ingundoqo kwaye ukhuphe ulusu olumhlophe ngaphakathi ngemela. Emva koko uhlambulule kwakhona ngokufutshane. Ngomxube ocoliweyo, okokuqala udibanise i-anyanisi kunye negalikhi kwaye ubeke kwisitya. Hlanganisa kunye nenyama egayiweyo, ubethe iqanda phezu kwayo kwaye ungeze i-breadcrumbs. Ixesha ngetyuwa kunye nepepper kwaye udibanise kakuhle. Ngoku yinqumle i-feta kwaye uyongeze. Gcwalisa i-pepper ngomxube kwaye ubeke isiciko kwakhona.

Gcoba ngokufutshane i-pepper epanini ngeoli encinci kwaye uthele emanzini. Yongeza umhluzi wengqolowa kwaye udibanise phezu kobushushu obuphakathi imizuzu engama-45. Emva koko susa iipepper. Kwi-sauce, yongeza nje i-tomato encinci kunye ne-pinch yeswekile, ugxobhoze kwaye uvumele ukunciphisa ngokufutshane. Thela malunga ne-50ml yekhilimu phezulu. Ukulungele ukukhonza. Oku kuhamba kakuhle nerayisi okanye i-ebly.