Vumela iifatata zibilise emanzini anetyuwa kunye nembewu ye-caraway malunga nemizuzu engama-20. Ukucoca, i-peel kwaye uyinqumle ibe ngamaqhekeza.

Hlanza amagqabi e-sage [ndathatha i-anass sage kwigadi yemifuno] kwaye ujikeleze wome. Chola amagqabi emasebeni.

Yizisa ukhilimu kunye ne-cloves yegalikhi ecinezelweyo kwi-thumba kwaye ujiye nge-sauce thickener. Ixesha ngetyuwa kunye nepepper. Gcoba i-pine nuts kwi-pan eshushu.

Vumela i-oven ifudumale ukuya kuma-degrees angama-175. Gcoba isitya sokubhaka (okanye -4- izitya ezincinci zokubhaka) ngebhotela. Beka iziqwenga zetapile kwaye ngamanye amaxesha ufake iqabunga lesage phakathi kwabo. Thela i-sauce ye-cream phezu kwayo yonke into kwaye ufefe ngamantongomane agayiweyo.

Yiyeke ifakwe kwi-oven imizuzu eyi-15-20 (kuxhomekeke kwinqanaba le-browning efunekayo).