Contents
show
Izithako
- 600 g Iitapile ezimanzi
- ityuwa
- Imbewu yeCaraway
- 2 Amagqabi e-sage
- 400 ml Ukhilimu wolwelo
- 2 I-clove yegalikhi icinezelwe
- 2 tbsp Ukukhanya kwe-Sauce binder
- ITyuwa kunye nepepper
- 2 tbsp ibhotolo
- 50 g iinathi zepayini
imiyalelo
- Vumela iifatata zibilise emanzini anetyuwa kunye nembewu ye-caraway malunga nemizuzu engama-20. Ukucoca, i-peel kwaye uyinqumle ibe ngamaqhekeza.
- Hlanza amagqabi e-sage [ndathatha i-anass sage kwigadi yemifuno] kwaye ujikeleze wome. Chola amagqabi emasebeni.
- Yizisa ukhilimu kunye ne-cloves yegalikhi ecinezelweyo kwi-thumba kwaye ujiye nge-sauce thickener. Ixesha ngetyuwa kunye nepepper. Gcoba i-pine nuts kwi-pan eshushu.
- Vumela i-oven ifudumale ukuya kuma-degrees angama-175. Gcoba isitya sokubhaka (okanye -4- izitya ezincinci zokubhaka) ngebhotela. Beka iziqwenga zetapile kwaye ngamanye amaxesha ufake iqabunga lesage phakathi kwabo. Thela i-sauce ye-cream phezu kwayo yonke into kwaye ufefe ngamantongomane agayiweyo.
- Yiyeke ifakwe kwi-oven imizuzu eyi-15-20 (kuxhomekeke kwinqanaba le-browning efunekayo).
isondlo
Ukukhonza: 100gI khalori: 243kcalIiCarbohydrate: 14gIprotheni: 2.8gAmafutha: 19.7g