Kuba intlama yemvubelo: beka umgubo, ityuwa, igwele elomileyo kunye namanzi adikidiki kwisitya kwaye uxoke kakuhle kunye nomxube wezandla ubuncinane imizuzu emi-3 de intlama ihle kwaye ilula. Gquma intlama ye-pizza kwindawo efudumeleyo malunga nemizuzu engama-30 ushiye de i-batter iphindwe kabini.

Ukutshisa i-oven ukuya kuma-degrees angama-220. Gquba inhlama ye-pizza kunye nomgubo omncinci kwindawo yokusebenza kwi-oval shape. Beka kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Gcoba iParmesan. I-anyanisi ye-peel kwaye uyinqumle ibe ngamaqhekeza amancinci. Sika itshizi ekhrimu yebhokhwe kwaye unqunqe iRoquefort ibe ngamaqhekeza amancinci. Susa i-basil ngokukhawuleza.

Ukusabalalisa i-tomato sauce kwisiseko se-pizza kwaye phezulu kunye namakhonkco e-anyanisi. Usasaze zonke iintlobo ezine zamasi ngaphezulu. Bhaka i-pizza ye-Quattro Formaggi kwi-oven eshushu malunga nemizuzu eyi-10-15. Gcoba nge-basil kwaye usebenze ushushu.