John Myers
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Izithako
- 200 g Uhlobo lomgubo opeliweyo wama-630
- 0,5 ipakethi Igwele elomileyo
- 0,5 tsp ityuwa
- 100 ml Amanzi afudumeleyo
- 2 tbsp Ioli yelanga
- 2 tbsp I-tomato sauce kunye nemifuno
- 1 amancinane I-anyanisi ebomvu
- 125 g Mozzarella minis
- 100 g Ibhokhwe cream yetshizi
- 100 g Roquefort
- 50 g I-Parmesan entsha egayiweyo
- 0,5 iqela Basil
- 1 tbsp Umfula
imiyalelo
- Kuba intlama yemvubelo: beka umgubo, ityuwa, igwele elomileyo kunye namanzi adikidiki kwisitya kwaye uxoke kakuhle kunye nomxube wezandla ubuncinane imizuzu emi-3 de intlama ihle kwaye ilula. Gquma intlama ye-pizza kwindawo efudumeleyo malunga nemizuzu engama-30 ushiye de i-batter iphindwe kabini.
- Ukutshisa i-oven ukuya kuma-degrees angama-220. Gquba inhlama ye-pizza kunye nomgubo omncinci kwindawo yokusebenza kwi-oval shape. Beka kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Gcoba iParmesan. I-anyanisi ye-peel kwaye uyinqumle ibe ngamaqhekeza amancinci. Sika itshizi ekhrimu yebhokhwe kwaye unqunqe iRoquefort ibe ngamaqhekeza amancinci. Susa i-basil ngokukhawuleza.
- Ukusabalalisa i-tomato sauce kwisiseko se-pizza kwaye phezulu kunye namakhonkco e-anyanisi. Usasaze zonke iintlobo ezine zamasi ngaphezulu. Bhaka i-pizza ye-Quattro Formaggi kwi-oven eshushu malunga nemizuzu eyi-10-15. Gcoba nge-basil kwaye usebenze ushushu.
isondlo
Ukukhonza: 100gI khalori: 296kcalIiCarbohydrate: 20.6gIprotheni: 12.4gAmafutha: 18.2g
