Hlanganisa kakuhle inyama egayiweyo kunye ne-anyanisi, amaqanda kunye ne-risotto irayisi kunye nexesha kunye netyuwa, i-chilli, i-basil kunye ne-oregano.

Geza i-zucchini, unqumle isiphelo kwaye usike kwi-approx. 4 mm ubukhulu.

Geza utamatisi, unqumle iziqu kwaye unqumle kwiinqununu malunga. 4 mm ubukhulu.

Gcoba isitya esikhulu sokubhaka ngeoli yeoli kwaye usasaze isiqingatha se-zucchini kunye nezilayi zetamatato phantsi njengetayile yophahla. Ityuwa kunye nepepper.

Ngoku sisasaza umxube wenyama egayiweyo ngokulinganayo phezu kwesilingi. Ukuba kukho nantoni na eseleyo, yenza nje iibhola zenyama kuyo.

Ekugqibeleni, sisasaza i-zucchini esele kunye neetamatato kwinyama egayiweyo. Kwaye rhoqo kwisangqa ukusuka ngaphandle ukuya ngaphakathi (kubukeka kuhle kakhulu). Usasaze ioli yeoli phezu kwayo kwakhona.

Yonke into ngoku igqunywe ngefoyile ye-aluminium kwaye iphekwe malunga ne-approx. Imizuzu engama-70 kwi-200 ° C i-convection kwi-rack ephakathi kwi-oven.

Ekugqibeleni, faka i-cheese egayiweyo kunye ne-Parmesan phezulu kwaye ubhake kwakhona NGAPHANDLE phezulu malunga nemizuzu engama-20 (okanye de i-cheese ihle kwaye ibe mdaka) kwi-oven.

Ukulungele ukonwabela!