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Zenzele iiBar zeGranola: Iresiphi elula

Imivalo ye-Muesli iyasebenza ekuhambeni kwaye ikuzalisa ngokukhawuleza. Kodwa: Iibha ze-Muesli zihlala zineswekile eninzi. Ukunqanda esi sithako singafunekiyo, unokwenza lula eyakho imivalo yegranola. iresiphi.

Abantu abaninzi bathanda iibar zegranola njengesnack encinci phakathi kokutya. Sikunika iresiphi elula ongayisebenzisa ukwenza iibhari ze-muesli ngokwakho - kwaye sikwanazo iingcebiso malunga nezilwanyana. Ukulungiselela kuthatha malunga nemizuzu engama-40.

Zenzele imivalo ye-muesli: Ezi zizithako

Ungalungiselela malunga nama-20 eebhari ze-muesli ngezi zithako:

  • I-apile ye-tart e-1
  • Ipere alivuthwanga kakhulu
  • Iigrama ezingama-60 zebhotela
  • 300 g yee-oat flakes ezinqabileyo
  • Amaqanda ama-2 (ubungakanani M)
  • 60 grams zecranberries
  • 1 tsp ukhilimu we-tartar baking powder
  • Iigrama ezingama-60 zeehazelnuts
  • 2 tbsp sesame
  • 1 ilamuni
  • Iipunipoli ezi-2 ze-maple isiraphu, isiraphu ye-agave okanye ubusi
  • Isinamoni ye-1 tsp
  • Ipinatshi e-1 yetyuwa

Imiyalelo: Zenzele iibar zemuesli

Geza i-apula kunye nepere, susa i-core kwaye usike kwiikota. I-Grate kakuhle kwi-grater yekhitshi okanye kwiprosesa yokutya. Khama, ubambe ijusi.
Nyibilikisa ibhotolo. Hlanganisa kakuhle kunye ne-oats, amaqanda, i-cranberries kunye neziqhamo kwisitya.
Yongeza umgubo wokubhaka. Gcoba i-hazelnuts kunye nesesame epanini ngaphandle kwamafutha. Gweba amandongomane kwaye udibanise kumxube kunye nembewu yesesame.
Sika imicu emihle kakhulu kwi-lemon nge-zest cutter okanye imela ebukhali. Uxove phantsi kwentlama.
Preheat i-oven ukuya phezulu/ezantsi ubushushu: 200 °C, umoya ojikelezayo: 175 °C.
Yongeza i-sweetener, i-sinamoni kunye netyuwa kwintlama kwaye uxoke yonke into ngokucokisekileyo ukuze yenziwe intlama epholileyo. Ukuba yome kakhulu, xuba enye incindi yeziqhamo obuthe wayithatha.
Sasaza i-batter malunga nesibini kwisithathu sephepha lokubhaka elithanjiswe kwaye ucinezele phantsi ngokuqinileyo.
Bhaka kwi-oven malunga nemizuzu elishumi. Thatha, usike ngononophelo ube malunga. 20 amaxande, uwasasaze phezu kwetreyi yonke. Bhaka kwakhona malunga nemizuzu elishumi.
Khupha imivalo kwaye uvumele ukuba ziphole.

Yenza eyakho imivalo ye-muesli: iingcebiso malunga nezilwanyana

Ewe, imivalo inokwenziwa i-vegan. Esikhundleni samaqanda amabini achazwe kwi-recipe, iipunipopu ezimbini ze-flaxseed ezichotshoziweyo okanye zomhlaba zixutywe kunye neepuniponi ezintandathu zamanzi atshisayo - emva koko ushiye ukuvuvukala ngokufutshane.

Buyisela ibhotolo ngomlinganiselo ofanayo we-margarine okanye nge-50 milliliters yeoli ye-rapeseed ebandayo. Xuba ezinye ii-vegan kunye neeflakes kunye nezinye izithako njengoko kuchaziwe.

Amaxabiso esondlo sebha yasekhaya

La ngamaxabiso esondlo kwiqhekeza ngalinye (malunga nama-40 g)

  • 127.6 kcal / 534.1 kJ
  • I-3.3 gram yeprotheni
  • 5.9 iigrem zamafutha
  • Iigrama eziyi-14.6 zee-carbohydrate
  • I-4.8 grams yeshukela
  • 1.6 iigrem zefayibha yokutya

Usenokuba nomdla koku: Iziqhamo zemuesli zivakala njengesidlo sakusasa esisempilweni ekuqaleni. Nangona kunjalo, uvavanyo lwethu lwe-50 mueslis lubonisa ukuba iqela lemveliso linengxaki ngeoli yamaminerali kunye ne-pesticides. Ngokukodwa okucaphukisayo: iziqhamo ze-mueslis ngamanye amaxesha zinezitshabalalisi ezininzi ngaxeshanye, kunye nezitshizi ezivaliweyo kwi-EU.

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Ibhalwe ngu Melis Campbell

Umntu onomdla, onobuchule bokupheka onamava kwaye onomdla wophuhliso lweresiphi, uvavanyo lweresiphi, ukufota ukutya, kunye nesimbo sokutya. Ndifezekisekile ekudaleni uluhlu lokutya kunye neziselo, ngokuqonda kwam izithako, iinkcubeko, uhambo, umdla kwindlela yokutya, isondlo, kwaye ndinolwazi olukhulu ngeemfuno ezahlukeneyo zokutya kunye nokuba sempilweni.

Shiya iMpendulo

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