Ngokuqinisekileyo awuwazi la maqhinga ma-4 anobuchule beMicrowave

Amaqhinga e-microwave: ukusuka kumaqanda ukuya kwizitampu

Iimayikhroweyiva zikulo lonke ikhitshi kule mihla. Kodwa ubukhulu becala isetyenziselwa ukufudumala izitya kuphela - usizi kuba unokwenza okuninzi ngayo. Kuya kufuneka uzame la maqhinga e-microwave:

1. I-Galikhi ye-Peeling ngokukhawuleza: Ukukrazula ikonofile kudla ngokuba ngumcimbi odinayo - kodwa hayi ngeqhinga lethu le-microwave: fudumeza ikonofile malunga nemizuzwana engama-20 phambi kokuxobula - ke ixolo linokususwa ngokulula.
2. Ukususa izitampu: Ukuba ufuna ukususa isitampu kwikhadi leposi okanye ileta, i-microwave iphinda ibe sisixhobo esihle: thambisa isitampu kancinci kwaye ushushubeze uxwebhu malunga nemizuzwana engama-20. Isitampu sinokususwa ngaphandle kweengxaki.
3. Lungiselela i-Microwave Fried Egg: Ngeli qhinga le-microwave, unokulungiselela iqanda elimnandi eliqhotsiweyo ngemizuzwana. Fudumeza ipleyiti kwaye uyixube ngebhotolo. Ukubetha iqanda phezulu kunye ne-microwave malunga nemizuzwana engama-45. Iqanda eliqhotsiweyo lilungile.
4. Lungiselela iqanda eliphekiweyo: Ungasebenzisa kwakhona i-microwave ukupheka iqanda eliphekiweyo: qhekeza iqanda kwaye ulibeke kwisitya esizaliswe ngamanzi. Emva koko i-microwave enye imizuzwana engama-60 - kwaye unokonwabela iqanda lakho eliphekiweyo.