John Myers
Intshayelelo: Iidessert zesiNtu zaseJapan
Ukutya kwaseJapan kufumene ukuthandwa kwihlabathi liphela ngenxa yeencasa zayo ezizodwa kunye nomboniso. Nangona kunjalo, izimuncumuncu zeli lizwe zihlala zisithelwa zizitya zalo ezinencasa. Izimuncumuncu zesiNtu zaseJapan, ezaziwa ngokuba yi-wagashi, ziyinxalenye ebalulekileyo yelifa lelizwe lokupheka. Ezi dessert zihlala zenziwe ngezithako zendalo, ezifana neembotyi ezimnandi, irayisi, kunye neziqhamo, kwaye zinebhalansi ethambileyo yobumnandi kunye nokulula.
Mochi: Ikeyiki yeRiyisi eNcangathi eswiti
IMochi sisidizethi esidumileyo saseJapan esenziwe ngerayisi etyiwayo. Irayisi iyasilwa ibe yintlama encangathi ize ibunjwe ibe ngamaqebengwana angqukuva amancinane. I-Mochi inokutyiwa yodwa okanye isetyenziswe njengesongelo sokuzaliswa njengentlama yeembotyi eziswiti okanye i-ayisikrimu. Enye yeendlela ezidumileyo zokutya i-mochi kwisitya soNyaka omtsha esibizwa ngokuba yi-mochi soup okanye i-ozoni. I-mochi ifakwe kwi-broth ecacileyo kunye nemifuno kunye nezinye izithako, ukudala ukudibanisa okumnandi kunye okumnandi.
IWagashi: Iilekese zesiNtu zaseJapan
IWagashi ligama elisetyenziselwa ukuchaza iilekese zaseJapan ezihlala zikhonzwa kunye neti. Ezilekese ziza ngokwemilo eyahlukeneyo, ubukhulu, kunye nemibala, kwaye zenziwe ngezinto zendalo ezifana neembotyi eziswiti kunye nomgubo werayisi. Ezinye iiwagashi ezidumileyo ziquka i-yokan, idizethi enejeli eyenziwe ngeembotyi eziswiti, kunye ne-manju, ibhanti eliswiti elizaliswe yintlama yeembotyi eziswiti. I-Wagashi inobumnandi obuthambileyo obuhlala budityaniswa neti ukulinganisa incasa.
Daifuku: Ikhekhe elimnandi lerayisi eligcwaliswe
I-Daifuku luhlobo lwedizethi ye-mochi ezaliswe yintlama yembotyi emnandi okanye iziqhamo. Ulusu lwe-mochi luthambile kwaye luyahlafuna, ngelixa ukuzaliswa kumnandi kwaye kumnandi. Daifuku iza incasa ezahlukeneyo, kuquka iqunube, iti eluhlaza, kunye nesesame emnyama. Le dessert idla ngokusetyenziswa ngamaxesha akhethekileyo, njengemitshato neminyhadala.
I-Dorayaki: I-Pancake yeBhotyi eSweet eBomvu
I-Dorayaki luhlobo lwepanekuku yaseJapan ezaliswe yintlama yembotyi eswiti. I-pancakes zenziwe ngomgubo, iswekile, kunye namaqanda kwaye ziphekwe de zibe bubomvu kunye negolide. Ukuzaliswa ngokuqhelekileyo kwenziwa kwiimbotyi ezibomvu ezimnandi, ezicutshiweyo kunye noshukela. I-Dorayaki sisnack esithandwayo kwaye sinokufumaneka kwiivenkile ezininzi ze-confectionery zaseJapan.
Anmitsu: Umdibaniso ohlaziyayo weZiqhamo kunye neJeli
I-Anmitsu yidessert ehlaziyayo equka indibaniselwano yeziqhamo kunye nejeli. Ijeli yenziwe ngeagar-agar, uhlobo oluthile lwezityalo zaselwandle, kwaye ihanjiswa neembotyi eziswiti, iziqhamo kunye nesiraphu. I-Anmitsu idla ngokuphakelwa ehlotyeni kwaye iyidessert egqibeleleyo yokupholisa kwimozulu eshushu. Ukudityaniswa kwezinto zokuthambisa kunye neencasa kudala idizithi ehlaziyayo neyanelisayo.
Ukuqukumbela, izimuncumuncu zesiNtu zaseJapan zibonelela ngobumnandi obukhethekileyo nobubuthathaka obuhlala bunganakwa. Ezi dessert zenziwe ngezithako zendalo kwaye zinencasa ethambileyo yeencasa. Ukusuka kwi-mochi ukuya kwi-anmitsu, zininzi iintlobo ezahlukeneyo zeedessert zaseJapan ezinikezela incasa yelifa lelizwe lokupheka.
