John Myers
Intshayelelo kwiZitya ezidumileyo eMauritius
Ukutya kwaseMauritiya yingxubevange yeempembelelo zamaIndiya, amaAfrika, amaTshayina kunye naseYurophu. Imbali yesi siqithi yobukoloniyali kunye nokwahlukahlukana kwabemi baso kudale inkcubeko yokupheka eyodwa enencasa kunye neentlobo ngeentlobo. Ukutya kwe-Mauritius kwaziwa ngokuba nencasa ebukhali, iziqholo, kunye nemifuno enamakha. Ukusuka kwiCreole curries emnandi ukuya kwiidessert ezimnandi, esi siqithi sinoluhlu lwezitya eziya kwenza ukuba incasa yakho ibe mnandi.
Isidlo seCreole esinencasa nesineziqholo eMauritius
I-Creole cuisine yeyona nto ibalaseleyo kwi-gastronomy yaseMauritius, kwaye ngokungathandabuzekiyo yenye yezona ntlobo zidumileyo zokutya kwesi siqithi. Izitya zokutyikitya ze cuisine ziquka izitya zaselwandle ezisekwe kwintlanzi ivindaye, ioctopus curry, kunye ne rougaille, isosi esekwe kwitomato. I-Creole cuisine ikwabonisa uluhlu lwee-curries esekwe kwinyama, njengenkukhu, inyama yegusha, kunye nenyama yenkomo. Ezi kheri zidla ngokunikwa irayisi, iilentile, okanye isonka.
Esinye sezona zidlo zeCreole ezidumileyo yi-dholl puri, isonka esisicaba esizaliswe zii-ertyisi ezikhandiweyo ezityheli. Esi sidlo sihlala sidityaniswa neentlobo ngeentlobo zeechutneys, pickles, kunye nesosi enesiqholo esekwe kwitumato ebizwa ngokuba yirougaille. Enye i-snack eyaziwayo yi-samosas, ezaliswe yimifuno eqholiweyo okanye inyama kunye ne-deep-fried de crispy. Esi siqithi sikwanalo noluhlu lokutya ezitalatweni, kubandakanywa nee "gateaux piments" ezidumileyo, eziziibhola zentlama eziqhotsiweyo ezenziwe ngeelentile, itshili, kunye nekorianda.
Yonwabela kwiDesserts zaseMauritiya ezimnandi nezimnandi
Ukutya kwaseMauritiya ayisiyonto nje yokutya okunencasa, kodwa ikwaqhayisa ngothotho lweedessert ezimnandi nezimnandi eziqinisekileyo ukuba ziyakwanelisa izinyo lakho elimnandi. Enye yezona dessert zidumileyo yi gateau patate, eyikeyiki eyenziwe ngeebhatata, ikhokhonathi, kunye necardamom. Enye into ethandwayo yipoudine mais, eyipudding yombona enencasa yevanila kunye ne nutmeg.
Iziqhamo zesi siqithi zetropikhi zikwabonakala kakhulu kwizimuncumuncu zaso. Esinye sezona ziqhamo zidumileyo liphayinapile, elidla ngokusetyenziswa kwikhekhe elijonge phantsi ipayinapile okanye njengento yokuthambisa i-ayisikrimu. Iimango, iigwava, kunye neziqhamo zothando zikwasetyenziselwa ukwenza iijam, iijeli, kunye neesorbets. I-Banana tart yaseMauritiya yenye idizethi edumileyo engumxube onencasa yeencasa ezimnandi nezinencasa.
Ukuqukumbela, iMauritius yiparadesi yee-foodies, kwaye ukutya kwayo kubonisa ubutyebi bemveli benkcubeko yesiqithi. Ukusuka kwiCreole curries emnandi ukuya kwizimuncumuncu zeziqhamo zasetropiki, ukutya kwesi siqithi sisidlo seemvakalelo. Ke ukuba uceba uhambo oluya eMauritius, qiniseka ukuba uyazonwabisa kwezinye zezidlo ezidumileyo kwesi siqithi.
