John Myers
Zucchini Carpaccio kunye Gorgonzola Cream kunye Basil Pesto Chips
I-zucchini carpaccio efanelekileyo kunye ne-gorgonzola cream kunye ne-basil pesto chips iresiphi enomfanekiso kunye nemiyalelo yesinyathelo-nge-nyathelo elula.
Kwi-carpaccio ye-zucchini:
- 300 g zucchini
- 50 ml yeoyile yeOlive
- 1 tbsp ijusi yelamuni
- Ityuwa, ipepile, iswekile
Nge-basil pesto:
- 1 Bd Basil
- 100 ml yeoyile yeOlive
- 50 g iiWalnuts
- 2 iiPc. Iiclove zegalikhi
- Ityuwa pepper
Ukwenzela ikrimu yegorgonzola:
- 200 g Gorgonzola
- I-100 g ye-Cream cheese
- 100 g iyogathi 1.5%
- Ityuwa, pepper, ityuwa
Ngeetshiphusi zesonka:
- 200 g isonka samafama
ICarpaccio yezucchini:
- Sika i-zucchini ibe ngamaqhekeza amancinci. Hlanganisa ioli yeoli kunye nemon, ityuwa, ipepper kunye noshukela kwaye uhlambulule i-zucchini ngayo.
I-Basil pesto:
- I-pesto ye-basil, i-puree i-basil, i-walnuts kunye negalikhi kunye neoli yeoli kwi-blender kwaye usasaze phezu kwe-carpaccio, ityuwa kunye nepepper.
Gorgonzola cream:
- Kwi-cream gorgonzola, gaya i-gorgonzola, i-cream cheese kunye ne-yogurt kakuhle nge-blender yesandla ukwenzela ukuba ukhilimu ococekileyo udalwe. Ixesha lokungcamla ngetyuwa, ipepile kunye netshilisi yetyuwa.
Iitshiphusi zesonka:
- Cut the farmer’s bread very thinly and roast it in the oven at 120 degrees for about 10 minutes.
Ukukhonza:
- Emva koko usasaze i-zucchini kwi-fan shape kwi-plate, xuba ngeoli yeoli edibeneyo kunye ne-basil pesto. Kwisitya esahlukileyo, sebenzisa ukhilimu we-gorgonzola kwaye uhombise ngee-chips zesonka.
