John Myers
ינהאַלט
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ינגרעדיענץ
- 150 g גלוטען-פריי מעל פון Schär
- 50 g עסנוואַרג קראָכמאַל
- 50 g ערד אַלמאַנדז
- 1 פּאַקאַט טאַרטאַר באַקינג פּודער
- 100 g צוקער
- 1 Pk וואַניל צוקער
- 4 עגגס
- 50 g פּוטער
- 4 El מילך
- 750 g עפּל
- 250 ml מילך
- 1 Pk באַקינג קאַסטערד קרעם
- 10 g פּוטער
- 1 El צוקער
ינסטראַקשאַנז
- Peel and core apples and cut into wedges.
- Sift flour, cornstarch and baking powder.
- Mix the soft butter, sugar and vanilla sugar and lemon zest until frothy, gradually stir in the eggs and milk.
- Mix the flour and almonds into the dough, tablespoon at a time.
- Prepare the pudding cream according to the instructions.
- Pour the dough into a greased springform pan (26 - 28 cm) and spread the pudding cream onto the dough.
- Spread the apple wedges on the dough and bake at 200 ° for 40 minutes.
- After baking, brush the cake with the melted butter and sprinkle with sugar. Serve with a dollop of cream and enjoy your meal
- Since my little granddaughter has to eat gluten-free, I will now post some gluten-free recipes here, I hope you will like them. Of course, the gluten-free flour can be replaced by normal.
דערנערונג
באדינען: 100gקאַלאָריעס: 130קייקאַלקאַרבאָוכיידרייץ: 21.6gפּראָטעין: 1.1gפעט: 4.2g
