האַרציק קרייַטעכץ און פעפער מיטבאָלז

Peel the onion and garlic, cut the onion, tomatoes and pepper strips into small cubes, finely chop the garlic. Put the minced meat in a bowl, add the onion, tomatoes, bell pepper, garlic, ajvar, Provence herbs, the egg, breadcrumbs and spices and knead until smooth. Finely grind the paprika crackers in the food processor, place the breading in a deep plate.

Roll about 1/10 of each of the minced meat into a ball, press flat and press a piece of mountain cheese in the middle. Shape into a meatball so that the cheese is completely coated in the minced meat. Roll loosely in the breading.

Heat the oil in a pan and fry the meatballs in portions until golden brown, turning them occasionally. Degrease on a little kitchen roll and serve, e.g. with tomato rice, tzatziki and a fresh salad of your choice :-).