פיסטאַשקע לאם דאַמפּלינגז

First peel the onion, garlic and ginger and dice very finely. Coarsely crush the pepper in a mortar. Wash the herbs, shake dry and chop finely. Knead the ingredients to a homogeneous mass, working in enough breadcrumbs until the mass no longer sticks. Shape meatballs and fry on all sides in a little oil.

For the dip, cut the spring onion into thin rolls. Wash the cucumber and grate coarsely with the skin. Mix the yogurt with the other ingredients and season with salt and pepper.

Go with a fresh salad and pita bread