שניצל קאַססעראָל מעדיטערראַנעאַן

• Preheat the oven: 200 ° C top and bottom heat / 180 ° C circulating air
• שמירן די באַקינג שיסל.
• Season turkey schnitzel with salt, pepper and cayenne pepper and place in the baking dish
• Spread the onion rings on top. Then put the tomato slices over the onion rings and then the olive rings.
• Now smear Mayo on it (I had Mayo out of the bottle and was able to bring it to the spot with it, because I think that will be a thing of the past ... that can take the last nerve ...)
• Put the whole thing in the hot oven and bake for about 45 minutes. After baking - before serving - sprinkle with the basil.

אַנאָטאַציע

• The mayo turns brown relatively quickly when baked. I then put a piece of aluminum foil over it. My idea for the next time is to sprinkle thinly grated cheese over the mayo.