ינהאַלט
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ינגרעדיענץ
- 500 g מעל
- 1 קוב הייוון פריש
- 1 צפּ זאַלץ
- 1 צפּ צוקער
- 1 טבספּ ייל
- 300 ml לאַקוואָרם וואַסער
- פֿאַר געמעל:
- 1 טבספּ גיראָס געווירץ
- 0,5 טבספּ דאַר אָרעגאַנאָ
- 80 ml ייל
- 2 כינעזיש קנאָבל
- פּאַרמעט פּאַפּיר
ינסטראַקשאַנז
- Dissolve the yeast in the water and the tablespoon of oil. Mix the flour, salt and sugar. Slowly add the yeast-oil mixture and knead a smooth dough with your hands. Cover and let rise in a warm place for 1 hour.
- In the meantime, finely chop the garlic and mix with the oil, spice and oregano. Put aside.
- Preheat the oven to 200 degrees. Line the baking sheet with parchment paper. Roll out the dough to the size of a baking sheet on a lightly milled surface and place on top. Brush with the garlic oil. Bake in the hot oven for 20-30 minutes. If the garlic gets too dark, cover with aluminum foil. Take out and let cool down.
דערנערונג
באדינען: 100gקאַלאָריעס: 287קייקאַלקאַרבאָוכיידרייץ: 39.8gפּראָטעין: 5.4gפעט: 11.7g