John Myers
Noodle – Minced Meat – Pan
The perfect noodle – minced meat – pan recipe with a picture and simple step-by-step instructions.
Noodle – minced meat – pan
- 500 ג געמישט מינסט פלייש
- 500 g Schlupnoodeln (refrigerated counter)
- זאַלץ, פעפער צו טעם
- 1 האַנדפול טאַמאַטאָוז קליין
- Parsley (small remainder)
- 200 ml Beef stock (remainder)
טונקען
- 6 tbsp *Schmand – leicht gemacht
- 3 tbsp Blue Stilton cheese (from the clay pot)
- Take a pan and add the mixed minced meat, fry until crumbly without adding any fat. Then season with salt and gourmet pepper to taste. Take the slip noodle out of the bag and add it, fry it too. Wash small tomatoes, pat dry, halve, quarter and also add, fry.
- Chop a small amount of parsley and add it as well. Then deglaze with the rest of the beef stock and let it boil down a little. For the dip * sour cream – made easy and put from the cheese in a bowl / bowl, stir.
- Take a deep plate or something similar and place it in the middle. Serve a blob on top and serve immediately. For more blobs, simply add the dip.
