סקאָנעס רעצעפּט - דאָס איז ווי די בריטיש קלאַסיש אַרבעט

[לוופּטאָק]

Recipe for scones: the ingredients at a glance

You don’t need any fancy ingredients for the scones. As a rule, you should already have everything at home. The following recipe makes 15 to 20 scones, depending on size.

• 500 גראַמז מעל
• 130 גראַמז צוקער
• 130 גראַמז פון פּוטער
• 2 פּאַקאַץ באַקינג פּודער
• 1 יי יאָוק
• 150 מילאַליטערז פון מילך

Instructions: Bake your own scones

1. Put the flour, sugar, butter, and baking powder together in a bowl and mix the dough with the dough hook.
2. After a short while, add the milk and knead the dough well.
3. Flour the work surface and roll out the dough to a thickness of about 2 cm.
4. Cut out the scones and place them on a baking sheet lined with parchment paper. The original is always round.
5. Mix the egg yolks with a small dash of milk and brush the mixture over the scones.
6. Preheat the oven to 200 degrees top/bottom heat or 175 degrees convection and leave the pastries in the oven for 10 to 12 minutes.
7. Let the scones cool down and serve them with tea with some jam or clotted cream.
8. Note: Clotted Cream is reduced and therefore very greasy whipped cream. The production is relatively complex and takes several hours. However, you can easily buy them online.