John Myers
Awọn akoonu
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eroja
- 220 g Kekere sanra quark
- 180 g Iyẹfun sipeli iru 630
- 100 g Sugar
- 1 soso Pauda fun buredi
- fanila
- 26 springform pan
- 15 g Ologbele-Fat margarine
- 30 g Ewe almondi
- 2 teaspoon Didun (crystalline)
ilana
- Ṣaju adiro si 180 ° C oke / ooru isalẹ. Lẹhinna dapọ quark ti ko sanra, iyẹfun sipeli, suga, iyẹfun yan ati fanila papọ ki o si knead sinu iyẹfun didan pẹlu ọwọ rẹ tabi kọn iyẹfun.
- Laini akara oyinbo orisun omi pan pẹlu iwe yan ki o fi batter naa kun. Tan esufulawa daradara lori ipilẹ pẹlu awọn ọwọ tutu ati ṣe awọn ṣofo 15 pẹlu atanpako rẹ tabi mimu sibi igi kan.
- Tan margarine ologbele-ọra lori awọn kanga. Lẹhinna wọn awọn ewe almondi sori iyẹfun naa ki o tun pin kaakiri lori awọn almondi naa. Beki lori agbeko aarin fun bii iṣẹju 35.
Nutrition
Sìn: 100gAwọn kalori: 85kcal
