John Myers
Awọn akoonu
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eroja
Tart
- 200 g Dark chocolate
- 200 g bota
- 4 PC. eyin
- 120 g Sugar
- 30 g Almondi ilẹ
- 60 g iyẹfun
yinyin
- 250 g ipara
- 250 g Wara
- 100 g Sugar
- 0,5 PC. Fanila podu
- 6 PC. Tinu eyin
- 250 g Warankasi Mascarpone
Ọpọtọ
- 150 g Sugar
- 100 ml Port pupa
- 50 ml Cassis oti alagbara
- 8 PC. Ọpọtọ
ilana
Tart
- Fun tart, fi chocolate pẹlu bota sinu awopẹtẹ kan ki o jẹ ki o yo lori kekere ooru. Laini isalẹ pan orisun omi kan (28 cm) pẹlu bankanje aluminiomu ki o ṣaju adiro si awọn iwọn 180. Fi awọn eyin ati suga sinu ekan kan ati ki o paṣan titi ti ina ofeefee ati frothy. Aruwo ninu bota chocolate, dapọ ninu awọn almondi ati iyẹfun ati ki o pọ sinu chocolate ati adalu ẹyin. Tú awọn esufulawa sinu m ati ki o beki lori aarin agbeko fun nipa 20 iṣẹju.
yinyin
- Fun yinyin ipara, mu ipara, wara ati suga si sise. Ge gigùn fanila naa ni gigun, yọ ọ kuro ki o jẹ ki pulp ati adarọ-ese naa wọ ninu adalu ọra-wara ti o gbona. Yọ podu lẹhin iṣẹju 5. Fi awọn ẹyin yolks sinu ekan nla kan ati ki o ru. Mu ipara vanilla wa si sise lẹẹkansi ati ki o kọkọ fi iye kekere kan si awọn yolks ẹyin. Bayi fi awọn iyokù ati ki o aruwo ohun gbogbo ni ohun yinyin-tutu omi wẹ. Darapọ ninu mascarpone daradara ki o jẹ ki ohun gbogbo di didi ni oluṣe ipara yinyin.
Ọpọtọ
- Fun awọn ọpọtọ, caramelize awọn suga ati ki o deglaze pẹlu ọti-waini ibudo. Fi igi eso igi gbigbẹ oloorun kun, gbe soke pẹlu ọti-waini pupa ati ọti-lile cassis ki o dinku nipasẹ idaji. Yọ igi eso igi gbigbẹ oloorun kuro, mẹẹdogun awọn ọpọtọ ki o fi kun si ọja naa.
Nutrition
Sìn: 100gAwọn kalori: 357kcalAwọn carbohydrates: 31.9gAmuaradagba: 2.9gỌra: 22.9g
