John Myers
Awọn akoonu
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eroja
Igbaradi fun sìn: Poach eso ni suga omi ṣuga oyinbo
- 1 nkan Pear titun, idaji (idaji meji)
- 50 g Sugar
- 50 ml omi
- 1 tsp Awọn awọ
Ni ipese ekan desaati:
- 2 nkan Fanila yinyin ipara scoops
- 2 nkan Pear halves (wo loke)
- 3 tbsp nà ipara / sokiri ipara
Chocolate obe:
- 250 ml Wara, tutu
- 50 g Sugar
- 1 fun pọ iyọ
- 15 g Sitashi ounje
- 20 g Ipara lulú
- 1 tbsp Chocolate (couverture) grated
Topping lati wọn:
- 2 tbsp Chocolate awọn eerun, funfun
- 1 tbsp Awọn ododo aro tabi awọn petals dide
ilana
Igbaradi:
- Peeli awọn pears, ge wọn ni idaji ki o si pa wọn pẹlu awọn cloves ni omi ṣuga oyinbo gbona. Jẹ ki gbogbo nkan naa dara patapata (ọjọ ṣaaju).
Ni ipese ekan desaati:
- Gbe 2 yinyin ipara scoops ni arin ti kọọkan sìn, bo pẹlu ipara, fun soke awọn tutu pear halves ki o si tú awọn chocolate obe lori eti. Lo awọn eerun chocolate funfun ati awọn ododo gbigbẹ ti o ni suga bi ohun topping.
lo:
- Lati lo bi ajẹkẹyin ipara yinyin ni igba ooru ati igba otutu
Nutrition
Sìn: 100gAwọn kalori: 41kcalAwọn carbohydrates: 5.2gAmuaradagba: 0.6gỌra: 2g
