John Myers
Awọn akoonu
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eroja
- 4 Pears titun
- 1 L Ọti waini
- 1 soso Fanila icecream
- 8 tbsp Currant balsamic kikan
- 8 Puff pastries
- 8 Physalis
- 8 Chocolate flakes
ilana
- Mura awọn pears 24 wakati ṣaaju ṣiṣe. Peeli pẹlu peeler, nlọ mimu naa ti o ba ṣeeṣe. Lẹhinna igo 1 tabi apo ti ọti-waini mulled (ti o ba ni akoko, o le ṣetan funrararẹ.) Simmer ninu ikoko pẹlu awọn pears. Nigbati ọti-waini mulled ba n ṣan, pa ooru naa ki o kan jẹ ki o ga. Fi awọn pears silẹ ninu ọti-waini mulled titi iwọ o fi ṣetan lati lo wọn lẹẹkansi.
- Lẹhinna ge awọn pears ni awọn ọna gigun ni idaji. Fara yọ mojuto ile. Ge idaji kan sinu awọn ege tinrin ki o si dubulẹ bi rosette kan.
- Fanila yinyin ipara, laanu si tun ra (Ireti Santa Claus yoo mu ohun yinyin ipara ẹrọ laipe!). Awọn yinyin ipara pẹlu currant balsamic kikan (gbóògì ti ara) tabi chocolate balsamic kikan ati Elo siwaju sii. m. ọṣọ.
- Ohun gbogbo ti o wa lori awo ti o wuyi, fun apẹẹrẹ pẹlu ara tabi ipara (laanu o jẹ gbogbo rẹ) ati sin pastry puff.
- Ṣiṣeduro aba - Jẹ ki oju inu rẹ ṣiṣẹ egan.
Nutrition
Sìn: 100gAwọn kalori: 108kcalAwọn carbohydrates: 14.8gAmuaradagba: 0.2gỌra: 0.1g
