John Myers
Awọn akoonu
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eroja
- 500 g Sipeli iyẹfun
- 3 eyin
- 1 soso Suga Vanilla
- 1 soso Tartar lulú
- 250 g margarine
- 100 g Marzipan aise ibi-
- 2 tbsp gbigbẹ
- 2 tbsp Cranberry berries
- 100 g Candied cherries
- 200 g Sugar
- 3 tbsp Wara tabi wara ti ko ni lactose bi a ti farada
- 2 tbsp Powdered gaari
ilana
- Illa awọn eyin, suga ati gaari fanila pẹlu ọra titi frothy. Preheat adiro si 160 ° oke ati isalẹ ooru
- Illa awọn iyẹfun pẹlu awọn yan lulú (tartar lulú), maa fi si awọn ẹyin-suga-ọra adalu. Fi omi kun ti o ba jẹ dandan.
- Idaji tabi mẹẹdogun awọn cherries, ge adalu marzipan sinu awọn cubes kekere.
- Fi awọn cherries, marzipan, cranberries ati raisins si batter ati ki o dapọ ohun gbogbo daradara. Tesiwaju aruwo titi ti esufulawa "fa"
- Fi sinu pan bundt greased (Mo lo apẹrẹ silikoni nitori pe o rọrun) ati lẹhinna fi sinu adiro fun bii iṣẹju 75.
- Jẹ ki o tutu, eruku pẹlu suga icing, ge ṣii ati gbadun!
Nutrition
Sìn: 100gAwọn kalori: 491kcalAwọn carbohydrates: 52.1gAmuaradagba: 2.4gỌra: 30.5g
