John Myers
Awọn akoonu
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eroja
- 100 g bota
- 75 g Sugar
- 1 ẹyin
- 200 g iyẹfun
- 1 soso Suga Vanilla
- 1 tsp Pauda fun buredi
- 1 fun pọ iyọ
- ibora
- 500 g Mirabelle plums
- 175 ml pupa waini
- 1 soso Fanila pudding
- Mimọ
- 1 ife kan Kirimu kikan
- 3 eyin
- 90 g Sugar
ilana
- Knead shortcrust pastry jade ninu awọn esufulawa eroja ati laini kan 26 mm m. 500 g mirabelle plums, wẹ, yọ awọn okuta kuro, sise vanilla pudding lati 1 / 4l waini pupa, pin idaji-tutu lori awọn plums mirabelle ati beki fun iṣẹju 45 pẹlu afẹfẹ gbigbona ni 160 °. Illa ẹyin yolks, 1 ekan ipara ati 90g suga titi frothy. Lu ẹyin eniyan alawo funfun sinu egbon ati ki o pọ sinu beki fun iṣẹju 15 miiran. Jẹ ki o tutu ninu pan ti orisun omi
Nutrition
Sìn: 100gAwọn kalori: 223kcalAwọn carbohydrates: 34.1gAmuaradagba: 2.2gỌra: 7.5g
