John Myers
Awọn akoonu
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eroja
- 600 g poteto
- 100 g Karooti
- 100 g irugbin ẹfọ
- 100 g Alubosa / 2 awọn ege
- 1 tbsp bota
- 1 lita omitooro Ewebe ( teaspoons 4 omitooro lẹsẹkẹsẹ)
- 1 tsp rubbed marjoram
- 4 awọn pinches nla Iyọ okun isokuso lati ọlọ
- 4 awọn pinches nla Lo ri ata lati ọlọ
- 1 nla fun pọ Titun grated nutmeg
- 130 g 6 Nuremberg ti ibeere soseji
- 2 tbsp Epo epo sunflower
- 1 tbsp Kirimu kikan
ilana
- Peeli, wẹ ati ge awọn poteto naa. Pe awọn Karooti, ge ni awọn ọna gigun ni idaji ati ge diagonally sinu awọn ege kekere. Mọ ki o si wẹ leek, idaji gigun ati ge sinu awọn ila. Peeli awọn alubosa, ge alubosa kan ati idaji keji, ge sinu awọn ege ki o si pejọ ni awọn ila .. Ooru bota (1 tbsp) ninu awopọ kan, fi awọn ẹfọ (awọn cubes ọdunkun, awọn ege karọọti, awọn ila leek ati awọn cubes alubosa), din-din. daradara. Ati deglaze / tú lori ọja iṣura Ewebe (1 lita). Akoko pẹlu marjoram rubbed (1 teaspoon), iyo okun isokuso lati ọlọ (4 pinches nla), ata awọ lati ọlọ (pinches nla 4) ati nutmeg ilẹ titun (1 pọ pọ). Jẹ ki ohun gbogbo jẹ simmer / sise pẹlu ideri fun bii iṣẹju 20 - 25 ati nikẹhin iwon ni aijọju (kii ṣe dara julọ) pẹlu masher ọdunkun. Din-din awọn sausaji Nuremberg titi brown goolu ninu pan pẹlu epo sunflower (2 tbsp. Tun din-din awọn ila alubosa lori eti pan. Ge awọn sausaji si awọn ege diagonally ki o si fi / aruwo sinu bimo pẹlu awọn ila alubosa sisun ati ekan ipara (1 tbsp. Sin bimo ọdunkun naa gbona.
