John Myers
Awọn akoonu
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eroja
- 500 g Rhubarb tuntun
- 2 tablespoon Sugar
- 6 tablespoon omi
- 200 g Alabapade strawberries
- 2 Sibi tabili (ipele) Sugar
- 75 g Iduro
- 30 g Sugar
- 1 fun pọ iyọ
- 3 tablespoon epo
- 3 tablespoon Wara
- 3 tablespoon Agbon ti a parẹ
- 125 g iyẹfun
- 1 teaspoon Pauda fun buredi
- 250 Mililita Wara
- 3 Sibi tabili (ipele) Sugar
- 1 soso Custard lulú
- 125 g bota
- 3 eyin
ilana
- Mọ rhubarb, ge si awọn ege isunmọ. 3 cm gun. Ni ṣoki mu si sise pẹlu gaari ati omi. Simmer rọra lori ina kekere fun bii iṣẹju 5. Sisan ati sisan.
- Fọ, gbẹ, nu ati idaji awọn strawberries. Wọ pẹlu gaari.
- Illa awọn quark pẹlu gaari, iyo, epo, wara ati desiccated agbon. Illa iyẹfun pẹlu yan lulú, sieve lori rẹ ati ki o knead sinu kan dan esufulawa. Girisi iyẹfun kekere kan (iwọn 20 nipasẹ 30 cm) ati eruku pẹlu iyẹfun. Gbe esufulawa jade ninu rẹ.
- Cook a pudding jade ti wara, suga ati awọn pudding lulú. Gba laaye lati tutu diẹ. Aruwo ninu bota naa. Ya awọn eyin. Fi awọn ẹyin yolks leyo si pudding ki o si dapọ daradara pẹlu alapọpo. Lu ẹyin funfun titi di lile ati agbo sinu adalu pudding.
- Tan rhubarb lori esufulawa. Tan awọn strawberries lori rhubarb. Fi awọn ẹyin pancake adalu lori oke, kaakiri o ati ki o dan o jade.
- Beki akara oyinbo naa ni adiro ni iwọn 180 fun bii iṣẹju 20 si 30. Yọ kuro ninu adiro ki o jẹ ki o tutu.
Nutrition
Sìn: 100gAwọn kalori: 192kcalAwọn carbohydrates: 16.4gAmuaradagba: 2.5gỌra: 12.9g
