Awọn akoonu
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eroja
- 1 kg rhubarb
- 500 g strawberries
- Sugar
- 4 eyin
- 250 g Sugar
- 1 soso Suga Vanilla
- 1 soso Pauda fun buredi
- 350 g iyẹfun
- 100 ml Ororo lẹmọọn
- 1 soso Lẹmọọn zest
- 200 g Marzipan aise ibi-
- 100 g almondi ti a ge
ilana
- Ge rhubarb ati strawberries sinu awọn ege kekere ki o dinku wọn si compote lumpy pẹlu gaari.
- Coarsely grate marzipan. Fi awọn eyin, epo, suga, gaari fanila, marzipan ati iyọ diẹ ninu ekan kan ki o si ru si batter dan. Illa ati ki o fi iyẹfun ati yan lulú.
- Tan esufulawa lori dì yan ki o tan compote lori rẹ. Tu awọn almondi si oke.
- Beki ni adiro ti a ti ṣaju ni iwọn 180 fun bii iṣẹju 30
Nutrition
Sìn: 100gAwọn kalori: 185kcalAwọn carbohydrates: 25.9gAmuaradagba: 3.2gỌra: 7.3g