John Myers
Awọn akoonu
show
eroja
Fun akara chocolate:
- 250 g bota
- 250 g Sugar
- 250 g Grated Àkọsílẹ chocolate
- 250 g almondi grated
- 100 g iyẹfun
- 5 PC. Eyin (M)
- 600 g Dudu glaze
Fun compote citrus:
- 1 PC. Filleted osan
- 1 PC. Lẹmọọn ti a fi silẹ
- 1 PC. Orombo wewe
- 150 g Sugar
- 500 ml oje osan orombo
- 1 PC. Oorun igi gbigbẹ oloorun
- 0,5 PC. Fanila podu
- 4 PC. Toasted cardamom pods
- 4 PC. Awọn awọ
- 1 tbsp Sitashi
Fun grid chocolate:
- 150 g Dudu glaze
Fun speculoos yinyin ipara:
- 4 PC. Tinu eyin
- 80 g Sugar
- 1 tbsp Suga Vanilla
- 100 ml Oje Apple
- 200 g spiced Bisquit
- 400 ml ipara
- 1 fun pọ Epo igi
ilana
Burẹdi Chocolate:
- Fun akara chocolate, grate awọn bulọọki chocolate finely.
- Illa bota naa pẹlu suga ki o fi awọn eyin naa kun. Fi iyẹfun naa kun ati ki o dapọ sinu iyẹfun aṣọ kan.
- Illa awọn grated Àkọsílẹ chocolate ati awọn grated almondi pẹlu awọn adalu.
- Mu jade ni apẹrẹ onigun mẹrin (to 35cm x 25cm) ati beki ni iwọn 180 Celsius (ooru oke ati isalẹ) fun bii iṣẹju 35 lori agbeko aarin.
- Jẹ ki akara oyinbo naa tutu, ge sinu awọn ege onigun mẹrin ti iwọn kanna ati ki o bo patapata pẹlu icing dudu, ayafi fun isalẹ.
Citrus compote:
- Fun compote eso citrus, caramelize suga naa titi di brown goolu ki o si deglaze pẹlu oje osan. Fi awọn turari kun (ọpa igi igi gbigbẹ, cardamom pods ati cloves) ati ki o dinku nipasẹ idaji.
- Ṣe ọja iṣura ati ṣeto pẹlu sitashi. Illa awọn eso citrus (osan, lẹmọọn ati / tabi orombo wewe) pẹlu obe naa.
Chocolate akoj:
- Fun lattice chocolate, ṣe liquefy awọn icing dudu ni iwẹ omi tabi ni makirowefu.
- Lo sibi kan lati tan icing dudu lori iwe ipari bi o ṣe fẹ lati ṣe awọn grids kekere ṣugbọn ti o lagbara. Fi silẹ lati tutu fun wakati kan ati lẹhinna yọọ kuro ni pẹkipẹki lati inu iwe yan.
Speculoos yinyin ipara:
- Fun speculoos yinyin ipara, aruwo awọn ẹyin yolks ati suga titi frothy. Fi eso igi gbigbẹ oloorun, ipara ati oje apple kun.
- Finely lọ awọn speculoos ati agbo sinu ibi-ipamọ. Gbogbo nkan lẹhinna lọ sinu ẹrọ yinyin fun bii iṣẹju 25.
- Lati sin, gbe awọn speculoos yinyin ipara sinu ekan kekere kan, tẹ lattice chocolate lori oke ati ṣeto lori awo kan lẹgbẹẹ eso citrus compote ati akara chocolate.
Nutrition
Sìn: 100gAwọn kalori: 355kcalAwọn carbohydrates: 34.6gAmuaradagba: 4.2gỌra: 22.2g
