John Myers
Awọn akoonu
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eroja
- 200 g bota
- 250 g Sugar
- 4 nkan Awọn eyin ti o ni ọfẹ
- 1 fun pọ iyọ
- 1 tablespoon Fanila suga, ibilẹ - tabi a soso
- 500 g Iru iyẹfun 550
- 1 soso Pauda fun buredi
- 0,5 nkan Mango tuntun, isinmi
- 150 ml Oje Mango
- 2 tablespoon Chocolate droplets
- Ọra ati crumbs fun m
- 200 g Powdered gaari
- 200 g Oje Mango
- 1 tablespoon Awọn ọbẹ chocolate
ilana
- Illa bota naa pẹlu suga ati eyin, fi iyọ kun, suga fanila, iyẹfun ati iyẹfun yan ati ki o dapọ pẹlu oje mango si batter ti o wuwo.
- Ge mango tuntun sinu awọn cubes kekere ati ki o farabalẹ pọ sinu batter pẹlu awọn droplets chocolate.
- Girisi ati isisile kan akara oyinbo pan ki o si tú ninu batter.
- Isunmọ. Beki fun wakati 1 (apẹẹrẹ ọpá) ni 175 iwọn fan-iranlọwọ.
- Lẹsẹkẹsẹ ṣubu lẹhin yiyọ kuro. Illa suga lulú pẹlu oje si glaze kan ki o wọ akara oyinbo naa pẹlu rẹ. Ọṣọ pẹlu chocolate shavings.
Nutrition
Sìn: 100gAwọn kalori: 416kcalAwọn carbohydrates: 58.4gAmuaradagba: 0.4gỌra: 20.1g
