John Myers
Awọn akoonu
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eroja
- 125 g bota
- 50 g Wara chocolate
- 50 g Awọn ika ọwọ iyaafin
- 3 nkan Awọn eyin ti o ni ọfẹ
- 125 g Suga ireke aise
- 100 g Awọn eso ilẹ
- 1 teaspoon Pauda fun buredi
- 1 fun pọ iyọ
- 2 cl Cognac
- 2 tablespoon Orange Jam, kikorò
- 0,5 agolo chocolate icing
- 1 nkan Osan tuntun
- 4 cl Cognac
- 1 agolo ipara
- 1 agolo chocolate icing
- 2 tablespoon Awọn ifọmọ chocolate
ilana
- Liquefy awọn bota ati chocolate, grate awọn iyaafin sinu crumbs. Illa mejeeji pẹlu suga, eyin, eso, cognac, yan etu ati iyọ lati ṣe esufulawa kan ki o beki ni greased ati pan ti a ti fọ ni adiro ti a ti ṣaju ni iwọn 180 fun bii ọgbọn iṣẹju. (Ayẹwo ehín!)
- Jẹ ki akara oyinbo naa tutu diẹ, farabalẹ yọ kuro lati inu apẹrẹ ki o ge ideri kan kuro.
- Isisile yi ki o si dapọ pẹlu 4 cl ti cognac. Jẹ ki o ga fun idaji wakati kan.
- Lakoko, fẹlẹ isalẹ pẹlu Jam osan ati ki o bo pẹlu icing chocolate olomi.
- Peeli osan, yọ awọ ara kuro ki o ge sinu awọn ege ti o dara pupọ. Bo ipilẹ ti a bo chocolate pẹlu iwọnyi.
- Pa ipara naa, dapọ pẹlu awọn crumbs ti a fi sinu ati pinpin ni deede lori awọn ege osan.
- Bo akara oyinbo naa pẹlu icing chocolate ati ṣe ọṣọ pẹlu awọn sprinkles.
- Sinmi titi o fi ṣetan lati jẹun.
Nutrition
Sìn: 100gAwọn kalori: 318kcalAwọn carbohydrates: 39.5gAmuaradagba: 6.9gỌra: 12g
