John Myers
Okuqukethwe
show
Izithako
Ugwayi:
- 300 ml Water
- 160 g Ibhotela
- 260 g Ufulawa ohluziwe
- 8 amaqanda
Ukhilimu:
- 1 L Ubisi
- 150 g Isitashi sokudla
- 150 g Ushukela, izingcezu ezi-4 zezikhupha zamaqanda
- 2 I-vanilla pod ikhishwe
- 250 g Ibhotela
- 50 g Sugar
Ukhilimu ophehliwe:
- 500 ml Ukhilimu ophehliwe, ushukela, i-cream stiffener
Ukubumba:
- 1 Ushokoledi omnyama
- Ushukela oluyimpuphu
I-Wild berry purée:
- 500 g Amajikijolo asendle
- 100 g Sugar
Imiyalelo
- Letha amanzi nebhotela emathunjini.
- Khipha esitofini wengeze ufulawa kanyekanye. Govuza ngamandla bese ubuyisela esitofini. Qhubeka ugovuze ngamandla kuze kube yilapho inhlama yakha inhlama yonke futhi kwakha ungqimba olumhlophe oluncane phansi, khona-ke inhlama "ishisiwe".
- Faka amaqanda kancane kancane bese uxuba ne-mixer (inhlama yokuxova).
- Sika inhlama ibe yisigamu. Faka iphepha lokubhaka ethreyini yokubhaka. Faka ingxenye yokuqala yenhlama ephepheni lokubhaka bese ubhaka ku-180 ^ (preheated) kuze kube nsundu yegolide (cishe imizuzu engu-10-15)
- Bhaka ingxenye yesibili ngendlela efanayo.
- Xuba i-cornstarch, ushukela kanye ne-egg yolk kahle nobisi oluncane.
- Bilisa ubisi, engeza i-vanilla pulp. Hlanganisa ingxube ye-cornstarch ehlanganisiwe, susa ekushiseni. Vumela upholile kuze kube yilapho ukhilimu usivivi. Engeza ibhotela, ugovuze ngamandla.
- Gcoba inhlama yokuqala ebhakiwe ngayo.
- Gcoba ukhilimu ohlutshiwe ngoshukela kanye ne-cream stiffener bese usakaza phezu kokhilimu.
- Vala ikhekhe ngenhlama yesibili ebhakiwe.
- Fafaza ushukela oluyimpuphu.
- Shisisa ushokoledi phezu kwesitimu bese ufafaza ikhekhe ngawo.
- Hlanganisa amajikijolo noshukela kanye ne-puree ne-mixer.
- Hlunga ingxube ngesisefo.
- Ngokudabukisayo: - ((Ngandlela-thile ngangikhathele kusukela emini ekhishini) Ngikhohlwe ukuthatha isithombe sokugcina. Ngenza isibuko ngesoso ngase ngibeka ikhekhe eduze kwaso.
Nutrition
Ukusebenzela: 100gAma-calories: 199kcalAmakhabhohayidrethi: 16.6gAmaprotheni: 2.6gAmafutha: 13.7g
