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Amabhanzi amakhowe aneSauce Yokhilimu, Ukholifulawa kanye Namabhatata Ejacket Amathathu

5 kusukela 4 amavoti
Isikhathi sokulungiselela 1 ihora 30 imizuzu
Isikhathi Sonke 1 ihora 30 imizuzu
Course Dinner
cuisine European
Izinkonzo 6 abantu

Izithako
 

Amabhanzi amakhowe: (cishe izingcezu ezingama-25!)

  • 1 Kg Inyama yenkomo
  • 2 Imiqulu yayizolo
  • 250 g amakhowe
  • 200 g 2 anyanisi
  • 2 Ucezu Ama-clove ka-Garlic
  • 20 g 1 ucezu lwejinja cishe. 20 g
  • 1 upelepele obomvu
  • 2 Ucezu amaqanda
  • 2 i-tsp Salt
  • 2 i-tsp I-paprika emnandi
  • 2 i-tsp I-curry powder emnene
  • 1 inkomishi enkulu Ama-breadcrumbs
  • 1 inkomishi enkulu Uwoyela wejongilanga

I-Cream sauce:

  • Amakhowe roll ukuthosa pan ngamafutha
  • 2 tbsp Umfula
  • 100 ml Amanzi ashisayo
  • 1 ikhiyubhu Umhluzi wenkomo 10 g
  • 100 ml Cream
  • 0,5 i-tsp Salt
  • 0,5 i-tsp I-curry powder emnene

Ukholifulawa:

  • 800 g 1 ukholifulawa / esikwe kuma-florets
  • 2 i-tsp Salt

Ama-triplets wejacket amazambane:

  • 1 Kg Amazambane (ama-triplets)
  • 2 i-tsp Salt
  • 2 i-tsp I-Ground turmeric

Khonza:

  • Iparsley yokuhlobisa

Imiyalelo
 

Amabhanzi amakhowe: (cishe izingcezu ezingama-25!)

  • Cwilisa ama-rolls ayizolo emanzini bese uwakhama kahle. Hlanza / xubha amakhowe bese uwasika abe ama-cubes amancane. Hlanza bese usika u-anyanisi. Hlanza futhi usike kahle ama-clove kagalikhi kanye ne-ginger. Hlanza / hlikihla upelepele, geza futhi uqobe kahle. Faka zonke izithako (ikhilogremu yenyama yenkomo egayiwe. 1 imiqulu ecwilisiwe yakhanywa, 2 g amakhowe agayiwe, 250 g amakhyubhu ka-anyanisi, ama-cubes ama-clove kagalikhi, ama-cubes ejinja, amacube kapelepele, amaqanda ama-200, amathisipuni amabili kasawoti. i-curry powder emild) endishini nika futhi uhlanganise / uxove kahle ngezandla zakho. Yenza ama-meatballs (cishe izingcezu ezingu-2!) Ngezandla ezimanzisiwe, zigoqe ku-breadcrumbs futhi gazinga nsundu yegolide nhlangothi zombili epanini ngamafutha we-sunflower. Qhubeka uze usebenzise yonke inhlama yamakhowe. Gcina ukufudumala kuhhavini ku-2 ° C kuze kube yilapho ukhonza.

I-Cream sauce:

  • Gcoba ufulawa (2 tbsp) epanini lokuthosa lamabhanisi amakhowe (shisa ngaphakathi!), Kancane kancane deglaze / uthele emanzini ashisayo (100 ml). Gcoba i-stock cube, hlanganisa ukhilimu (100 ml) bese ufaka usawoti (½ ithisipuni) kanye nempushana ye-curry (½ ithisipuni). Vumela yonke into ibile / inciphise imizuzu embalwa.

Ukholifulawa:

  • Hlanza i-cauliflower bese uyinquma ibe ama-florets. Bilisa izimbali zekholifulawa emanzini anosawoti (amathisipuni amabili kasawoti) cishe imizuzu eyi-2-8 bese ukhipha ngesisefo sasekhishini.

Ama-triplets wejacket amazambane:

  • Geza ama-triplets (amazambane amancane, ama-waxy), upheke emanzini anosawoti (amathisipuni amabili kasawoti) nomhlabathi we-turmeric (amathisipuni amabili) cishe imizuzu engu-2, ukhiphe, uvumele ukupholisa kancane futhi ukhiphe.

Khonza:

  • Khonza amakhowe nge-cream sauce, i-cauliflower kanye nama-triplets, ahlotshiswe nge-parsley.
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Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

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