John Myers
Okuqukethwe
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Izithako
Amashubhu e-Calamari nokugcwalisa:
- 2 usayizi Amashubhu e-Calamari cishe. 190 g ngalinye, okunye oku-4 amancane, eqandisiwe futhi alungele ukuphekwa
- 70 g I-Basmati irayisi
- 2 ezinkulu Ama-Shallots
- 3 ezinkulu Ama-clove ka-Garlic
- 4 usayizi omaphakathi Amakhowe ansundu
- 2 tbsp Amafutha e-Olive
- 1 Bunch I-parsley entsha ebushelelezi
- 10 amaqabunga Mint
- 125 g Utamatisi ad Can, oqoshiwe
- 50 g mascarpone
- 1 Isikhuphisi seqanda
- 0,25 I-Lime, i-zest kanye nejusi
- 1 i-tsp I-Chilli flakes
- Pepper, usawoti, ingcosana ushukela
I-Sauce:
- 1 maphakathi USharot
- 2 Izinduku U-anyanisi wasentwasahlobo fresh
- 1 usayizi Upelepele obomvu
- 2 tbsp Amafutha e-Olive
- 1 tbsp Namathisela utamatisi
- 200 ml Umhluzi wemifino
- 250 ml Iwayini elimhlophe
- 325 g Utamatisi ad Can, oqoshiwe
- Ukugcwalisa okusele
- 1 tbsp mascarpone
- Pepper, usawoti, ingcosana ushukela
Amazambane:
- 500 g La amazambane amagundane
- 2 tbsp Ibhotela
- 2 tbsp Panko ufulawa
- Usawoti pepper
Imiyalelo
Amashubhu nokugcwalisa:
- Geza amashubhu ngaphakathi nangaphandle emanzini abandayo, wome kahle. Letha ingxenye yerayisi emathunjini enamanzi aphindwe kabili kanye nosawoti omncane. Yehlisa ukushisa kube sezingeni eliphansi, faka isivalo epanini bese uvumela irayisi ukuthi likhukhumale kuze kube yilapho amanzi ehwamuka futhi kwakheka izimbobo ezincane kule ngxube. Susa ekushiseni, fluff ngemfoloko, faka endishini futhi uhlale ulungile.
- Gcoba ama-shallots futhi uthathe ama-cubes amancane kakhulu. Gcoba u-garlic, usike kahle. Geza amakhowe (ungawagezi) futhi uthathe ama-cubes amancane njengama-shallots. Gcoba yonke into emafutheni e-olive cishe imizuzu emi-2 bese ufaka endishini nelayisi. Vumela konke kuphole kancane. Phakathi naleso sikhathi, geza, womile futhi usike kahle i-parsley ne-mint.
- Bese wengeza i-parsley, i-mint, i-125 g utamatisi, i-mascarpone, iqanda, i-lime zest nejusi erayisini, uhlanganise yonke into ngopelepele, usawoti kanye noshukela bese uhlanganisa kahle. Gcwalisa amashubhu ngokukhululekile aze afike ku-1 cm ngaphansi konqenqema bese uvala nge-skewer, uwalungiselele. (ungaligcwalisi, njengoba irayisi lisazovuvukala)
I-Sauce:
- Hlanza i-shallot, uthathe isigamu futhi uthathe izingcezu ezinhle. Hlanza u-anyanisi entwasahlobo futhi uthathe izingcezu ezincane. Geza upelepele, uthathe isigamu, umnyombo futhi uthathe imichilo emincane. Gcoba yonke into epanini elikhudlwana emafutheni omnqumo. Faka unamathisele utamatisi bese ubilisa kancane. Gcoba ngemifino yemifino kanye ne-150 ml yewayini yokuqala, ulethe ngamathumba. Bese ugoqa utamatisi nokunye ukugcwaliswa futhi ulethe emathumba futhi. Isizini ukunambitha ngosawoti, pepper kanye noshukela bese ibila ngobumnene ekushiseni okuphansi. Bese ufaka lonke iwayini ne-mascarpone bese ubilisa ngobumnene. Beka amazambane ngesikhathi esifanayo.
Ukuqedwa:
- Fry amashubhu epanini emafutheni amaningi omnqumo ashise kakhulu futhi ababayo ohlangothini ngalunye cishe. 3 - 5 imizuzu bese uwafaka kusoso katamatisi obilayo imizuzu engama-20. Vala ipani ngesivalo. Phendula ishubhu kanye emva kwemizuzu eyi-10. Uma isikhathi sesiphelile, balungele ukukhonza. Ungawavumeli abile isikhathi eside noma azothola irabha. Kodwa-ke, isikhathi sokupheka sincike kubukhulu nobukhulu bamashubhu. Ezami zazicishe zibe ngu-15 cm ngosayizi futhi zicishe zibe ngu-5 mm ubukhulu. Nciphisa isikhathi sokupheka ngamashubhu amancane anezindonga ezincane.
Lamazambane amagundane:
- Leli izambane elimnandi kakhulu, elincane laseFrance elidliwa ngesikhumba. Afana nama-croissants ase-Bamberg.
- Pheka cishe ama-500 g amazambane emanzini anosawoti kakhulu kubantu abangu-2. Khipha, uvumele ukuba uhwamuke kahle bese uthosa kancane epanini elinebhotela kanye nemvuthuluka ye-panko. Bese u-pepper nosawoti.
- Ngemva kwalokho vele uvumele ukunambitha ..............
