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Amasoso: Isoso lika-anyanisi ne-apula ne-Fig Mustard

Amasoso: Isoso lika-anyanisi ne-apula ne-Fig Mustard

Amasoso aphelele: u-anyanisi ne-apula sauce neresiphi yesinaphi yomkhiwane enesithombe nemiyalelo elula yesinyathelo ngesinyathelo.

  • 1 piece anyanisi omusha
  • 1 isiqephu se-apula
  • 2 ithisipuni lefiga lwesinaphi*
  • 100 ml Ukhilimu 10% amafutha
  • 1 isipuni Amafutha
  1. Hlanza u-anyanisi ne-apula, usike u-anyanisi ube ama-cubes kanye ne-apula ube ama-wedges amancane.
  2. Shisisa amafutha epanini bese uthosa u-anyanisi nama-apula wedges kuwo. Fry, ugovuze, kuze kube yilapho ama-apula esezodlula.
  3. Susa i-pan ekushiseni bese ufaka isinaphi nokhilimu.
  4. Uma uvumela ukuthi ukhilimu ubilise, ungaphinde uphake le sauce njengesitsha esiseceleni.
  5. Ngiwaphakele lapha ngesikhwama sesipinashi se-oatmeal (ukudla okuphelele: ama-oatmeal patties nesipinashi seqabunga) futhi ngafafaza amakhekheba kapelepele ambalwa ngaphezulu ukuze ahlobise.
  6. * Xhumanisa ne: Stock: fig mustard
Dinner
European
amasoso: u-anyanisi ne-apula sauce nesinaphi somkhiwane

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Ukubhaka: I-Dome kashokoledi ne-Cream ye-Sweetheart Yami

I-Quark kanye ne-Honey Buns