John Myers
I-Tajik Cuisine: Injabulo Enezinongo?
I-Tajik cuisine iyinhlanganisela yamathonya ahlukene, okuhlanganisa isiPheresiya, isiRashiya, nesiShayina, okuyenza ihluke kuphrofayela yayo yokunambitheka. Esinye sezici ezihlukanisa i-Tajik cuisine ukusebenzisa kwayo izinongo ezihlukahlukene, okwenza kube ukukhetha okudumile kulabo abajabulela ukukhahlela okuncane kokushisa ekudleni kwabo. Nokho, umbuzo osalayo: ingabe izitsha zeTajik ngokuvamile zinezinongo?
Izinongo Ezitsheni ze-Tajik: Ukuhlola Izithako
Izitsha zeTajik zaziwa ngokunambitheka kwazo okuhlukile, okungenxa yokusetshenziswa kwezinongo ezihlukahlukene. Ezinye zezinongo ezisetshenziswa kakhulu e-Tajik cuisine zifaka i-cumin, i-coriander, i-cardamom, i-ginger, u-garlic, nopelepele, phakathi kokunye. Lezi zinongo azigcini nje ngokungeza ukushisa ezitsheni kodwa futhi zakha ukujula kwe-flavour okunzima ukuyiphindaphinda.
Ngaphandle kwezinongo ngokwazo, ukulungiswa kwezitsha zeTajik nakho kudlala indima ezingeni lokugcina le-spiciness. Ezinye izitsha zisebenzisa upelepele ophelele, ongasuswa ngaphambi kokuphakelwa, kanti ezinye zisebenzisa impushana ye-chili egayiwe, exutshwa futhi yengeze izinga lokushisa elingaguquguquki kuso sonke isidlo. Ekugcineni, izinga lokushisa ku-Tajik cuisine lingahluka kakhulu kusuka esitsheni nesidlo.
Izinga Lokushisa Ekudleni kwe-Tajik: Okumaphakathi kuya kokushisayo, Kuya Ngesitsha
Nakuba ukudla kwe-Tajik kuvame ukuhlotshaniswa nobunongo, akuzona zonke izitsha ezishisa ngokulinganayo. Ezinye izitsha zimnene futhi zinambitheka, kanti ezinye zingenza umlomo wakho uvuthe ngobunongo bazo. Isibonelo, isidlo esidumile se-plov (irayisi pilaf) ngokuvamile sithambile, sinenhlanganisela ecashile yezinongo ezengeza ukujula esitsheni. Ngakolunye uhlangothi, i-shurbo (isobho lenyama nemifino) lingashisa kakhulu, upelepele ungeze izinga lokushisa elibalulekile.
Sengiphetha, izitsha zeTajik zingaba nezinongo, kodwa akuzona zonke ezilinganayo. Ukusetshenziswa kwezinongo ezihlukahlukene nopelepele kwenza ukudla kweTajik kube okujabulisayo kulabo abajabulela ukushisa okuncane ekudleni kwabo. Kodwa-ke, kulabo abakhetha izitsha ezithambile, kunezinketho eziningi ongakhetha kuzo ku-Tajik cuisine.
