John Myers
Isingeniso: Ukudla kwasePeruvia nokudla okubabayo
Ukudla kwasePeruvian kuyinhlanganisela yamathonya endabuko kanye nekolonial, okuholela enhlanganisela eyingqayizivele yama-flavour nezithako. Ukudla okubabayo kuyisisekelo sokudla kwasePeruvia, okunopelepele ohlukahlukene osetshenziswa ezitsheni eziningi. Kubathandi bokudla okubabayo, kunezinketho eziningi ongakhetha kuzo ku-cuisine yasePeruvia.
I-Ceviche: I-Peruvia yakudala ebabayo futhi eqabulayo
I-Ceviche iyisidlo esidumile sasePeru esihlanganisa inhlanzi eluhlaza egayiwe ngejusi ye-lime futhi efakwe izinongo ngopelepele. Isidlo ngokuvamile sinikezwa kubanda futhi siyindlela eqabulayo yalabo abajabulela ukudla okubabayo. Ukushisa kwepelepele e-chili ku-marinade kulinganisa ubumuncu bejusi likalamula, okwenza isidlo esinambitheka nesiphundu.
I-Rocoto Relleno: Upelepele ovuthayo ofakwe inyama yenkomo nemifino
I-Rocoto Relleno isidlo sakudala sasePeru esihlanganisa upelepele obabayo ogcwele inyama yenkomo, amazambane, nemifino. Upelepele uvame ukubiliswa noma ubhakwe kuze kube yilapho usuthambile, futhi ukugcwaliswa kugcwele ukunambitheka ngenxa yokusetshenziswa kwe-aji panca nezinye izinongo. Umphumela uba isidlo esiphundu nesiphundu esizokwanelisa noma yimuphi umthandi wokudla okubabayo.
I-Lomo Saltado: I-stizzling-fry ene-chick kick
I-Lomo Saltado iyisidlo esidumile sasePeruvia esinezicucu zenkomo ephekwe ngo-anyanisi, utamatisi nezinongo. Upelepele we-Chili uvame ukungezwa esitsheni, unikeze ukukhahlela okubabayo okulingana nobumnandi buka-anyanisi kanye ne-acidity katamatisi. Isidlo sivamise ukuphakelwa nelayisi nama-fries, okwenza kube ukudla okugcwalisayo nokwanelisayo.
Ama-Anticuchos: Izinhliziyo zenkomo eyosiwe ezine-marinade ebabayo
I-Anticuchos iwukudla okudumile kwasemgwaqweni wasePeruvia okuqukethe izinhliziyo zenkomo eyosiwe egayiwe ngesosi ebabayo. I-marinade ngokuvamile ihlanganisa i-aji panca nezinye izinongo, okunikeza izinhliziyo zenkomo ukukhahlela okuvuthayo. Isidlo sivame ukuphakelwa amazambane kanye nesoso ebabayo, okwenza kube ukudla okunenhliziyo nokumnandi.
I-Aji de Gallina: Inkukhu e-creamy ku-sauce ye-chili ephuzi ebabayo
I-Aji de Gallina iyisidlo sendabuko sasePeru esihlanganisa inkukhu eshiciwe ku-sauce ephuzi ephuzi. I-sauce yenziwe ngopelepele we-aji amarillo, onikeza isidlo ukukhahlela okubabayo. Ukhilimu wesosi kulinganisa ukushisa kukapelepele, okwenza ukudla okumnandi nokwanelisayo. Isidlo ngokuvamile sinikezwa amazambane nelayisi.
Sengiphetha, ukudla kwasePeruvia kunikeza izinhlobonhlobo zezitsha ezibabayo eziqinisekile ukuthi zizokwanelisa noma yimuphi umthandi wokudla okubabayo. Ukusuka ku-ceviche kuya ku-Aji de Gallina, kunezinketho eziningi ongakhetha kuzo. Ngakho-ke, uma ufuna i-adventure yokupheka okubabayo, ukudla kwasePeruvia kufanelekile ukuhlola.
