John Myers
Okuqukethwe
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Izithako
Ingxube ye-Asparagus:
- 500 g I-asparagus emhlophe
- 500 g I-asparagus eluhlaza
- 2 ilitha Water
- 1 i-tsp Salt
- 1 i-tsp Sugar
- 1 tbsp Ibhotela
- 1 Ucezu Ilamuna
Isoso yewolintshi:
- 100 g Ibhotela
- 2 i-tsp I-orange zest
- 1 tbsp ijusi yewolintshi
- 2 izimpintshi ezinkulu Usawoti wasolwandle omahhadlazelayo ophuma emshinini wokugaya
- 0,5 i-tsp I-curry powder emnene
- 0,5 i-tsp Sugar
- 2 i-tsp Ukhilimu omuncu
I-ham yasePrague:
- 110 g I-Prague ham / izingcezu ezingu-4
Amathathu:
- 300 g Amazambane amathathu (amancane, amazambane ama-waxy / izingcezu eziyi-10)
- 1 i-tsp Salt
- 1 i-tsp I-Ground turmeric
- 1 i-tsp Imbewu ye-caraway ephelele
Khonza:
- 2 Ama-Discs iwolintshi
- 2 amathiphu e-basil
- 2 * ½ Utamatisi Wetsheri
Imiyalelo
Ingxube ye-Asparagus:
- Hlanza i-asparagus emhlophe nge- peeler bese usika iziphetho ezinokhuni. Hlanza ingxenye yesithathu engezansi ye-asparagusi eluhlaza bese usika iziphetho ezinokhuni. Bilisa ingxube ye-asparagus emanzini anosawoti (2 amalitha amanzi / 1 ithisipuni kasawoti) noshukela (isipuni esingu-1), ibhotela (i-tbsp engu-1) kanye nelamula (ucezu olu-1). Hlanza i-asparagus eluhlaza ngemuva kwe-approx. Imizuzu emi-4 nasemanzini abandayo eqhweni ukuze kugcinwe umbala omuhle oluhlaza. Susa i-asparagus emhlophe ngemuva kwe-approx. Imizuzu engu-8 bese ufudumala nge-asparagus eluhlaza kuhhavini ngo-50 ° C kuze kube yilapho ukhonza.
Isoso yewolintshi:
- Shisisa ibhotela (100 g) epanini elincane bese ufaka ijusi yewolintshi (amathisipuni amabili), ijusi yewolintshi (isipuni esingu-2), usawoti wasolwandle omahhadla ophuma egayweni (amapunintshi amabili), ukhari powder (½ ithisipuni 1, ushukela (½ isipuni ) kanye nokhilimu omuncu (2 amathisipuni) engeza / faka.
I-ham yasePrague:
- Gcoba izingcezu ze-ham yasePrague ngokuhlobisa ukuze uphake.
Amathathu:
- Hlanza ama-trilets bese uwapheka emanzini anosawoti (ithisipuni elilodwa likasawoti) ne-ground turmeric (ithisipuni elilodwa) kanye nezinhlamvu ze-caraway (ithisipuni elilodwa) cishe imizuzu engama-1 bese ukhipha.
Khonza:
- Khonza ingxube ye-asparagus nesoso yewolintshi, i-Prague ham kanye nama-triplets, ngayinye ihlotshiswe ngocezu lukawolintshi, ithiphu le-basil kanye nohhafu katamatisi we-cherry.
