John Myers
Okuqukethwe
show
Izithako
- I-goulash yenkomo
- 2 usayizi Upelepele obomvu
- 1 usayizi U-anyanini
- 0,5 I-clove yegalikhi
- Isinqumelo (noma amafutha)
- 1 Umnkantsha (futhi usebenza ngaphandle)
- 0,5 Glass Isitoko senkomo
- 2 Amaqabunga eBay
- 2 UMarjoram
- 2 Ilamuna
- 2 Sugar
- 2 Imbewu ye-caraway
- 2 Isiraphu yegromegranate (noma iwayini elibomvu)
- Usawoti kanye nopelepele (okubabayo okumnyama)
- Namathisela utamatisi
Imiyalelo
- Sika i-paprika, u-anyanisi nogalikhi zibe izingcezu ezincane. Inyama, ngemva kokugeza futhi yomile, inkathi ngosawoti kanye nopelepele.
- Gcoba u-anyanisi ngesinqumelo (noma emafutheni) bese ubeka eceleni. I-Paprika nayo. Rosa ithambo isikhashana nhlangothi zombili bese ususa.
- Thosa inyama ngesinqumelo kuze kube nsundu bese ugazinga kancane unamathisele utamatisi. Bese ufaka inyama yenkomo kanye no-0.5 l wamanzi bese wengeza imifino, amaqabunga e-bay namathambo ebhodweni (bengine-roaster).
- Vumela konke kubiliswe ngesivalo esivaliwe cishe amahora angu-2.5. Ngemuva kwamathumba okuqala, gaya ngobumnene ekushiseni okuphansi.
- Ngengeza izinongo nesweli kancane kancane. Usawoti kanye nopelepele kancane kamuva.
- Okokugcina, khumula umnkantsha phakathi kwethambo bese uwushiya ku-sauce. Khipha ithambo kanye ne-laurel. Khulisa ngesitashi esincane (xuba namanzi abandayo ngaphambili).
- Faka isizini futhi ukuze unambitha futhi upheke ngokufanele. Umnkantsha unikeza isoso ukukhahlela okukhethekile, kodwa futhi kuba mnandi kakhulu ngaphandle kwawo.
- Kulokhu ngaphandle kwepelepele, kodwa upelepele omnyama waseBrazil unikeze ukukhahlela okunoshukela okuncane.
