John Myers
Okuqukethwe
show
Izithako
I-Panna cotta
- 200 ml Ubisi
- 400 g Cream
- 1 I-Vanilla pod
- 1 I-peel ye-Orange
- 50 g Sugar
- 4 Ishidi I-Gelatin
- 2 i-tsp Amanzi aqhakaza iwolintshi
- 2 i-tsp Ugologo wewolintshi
I-sauce yama-raspberry
- 150 g Ama-raspberries afriziwe
- 100 g Ama-raspberries amasha
- 40 g Sugar
- 2 i-tsp I-elderflower liqueur (i-elderberry)
Okokuhlobisa
- Ushukela oluyimpuphu
- Mint
Imiyalelo
I-Panna cotta
- Nge-panna cotta, letha ubisi nokhilimu ongu-200 g, i-vanilla pod esikiwe, ikhasi lewolintshi kanye noshukela kuze kubilise, ubilise isikhashana bese uthela ngesisefo. Gcoba i-gelatin emanzini abandayo, yikhame kahle bese uyincibilikisa obisini olushisayo lwekhilimu. Isizini ukunambitha ngamanzi aqhakazile awolintshi kanye nogologo wawolintshi futhi uvumele ukupholisa kuze kube yilapho ingxube iqala ukujiya. Gcoba ukhilimu osele uze uqine bese ugoqa obisini lwekhilimu. Gcwalisa izingxenye zesikhunta bese usibeka esiqandisini okungenani amahora angu-2.
I-sauce yama-raspberry
- Letha ama-raspberries afriziwe kanye noshukela ekubiliseni epanini bese udweba ngesisefo esihle. Faka isoso ngoshukela oyimpuphu, ijusi kalamula kanye nogologo wama-elderberry. Ukuze uphake, cwilisa isikhunta emanzini ashisayo bese uphendulela i-panna cotta kumapuleti ophudingi. Thela i-sauce yokusajingijolo eduze kwayo. Hlunga ama-raspberries, uwagoqe ngoshukela oyimpuphu bese uhlobisa ngawo i-orange blossom panna cotta. Ukuhlobisa nge-mint kanye noshukela oluyimpuphu.
Nutrition
Ukusebenzela: 100gAma-calories: 195kcalAmakhabhohayidrethi: 13.3gAmaprotheni: 5.1gAmafutha: 12.6g
