Emma Miller
I-pasta evamile ingashintshwa ibe isidlo esihle sase-Italy uma ulandela amathiphu alula.
Sebenzisa amanzi amaningi
Ukuze uvimbele i-pasta ukuthi inganamatheli futhi ibilise ngokulinganayo, uthele amanzi amaningi embizeni. Kunconywa okungenani ilitha elilodwa lamanzi no-1 g kasawoti nge-10 g ye-pasta.
Yenza i-sauce eyenziwe ekhaya
Awukwazi ukwenza i-pasta yase-Italy nge-ketchup ethengwe esitolo. Yenza isoso sokuzenzela bese wengeza i-basil eqoshiwe kanye noshizi ogayiwe kuwo. Khona-ke i-pasta izoba mnandi kakhulu futhi yonke-yemvelo. Ngaphambilini, sibhale mayelana nendlela yokwenza i-ketchup kusuka kutamatisi ekhaya.
Faka ushukela namanzi e-pasta kusoso
Uma ulungiselela i-sauce eyenziwe ekhaya, kufanelekile ukungeza ingcosana kashukela kuyo. Ngale ndlela, isidlo sizothola ukunambitheka okusha okuvumelanayo futhi silinganisele i-asidi yamatamatisi. Kunconywa futhi ukwengeza izinkezo ezimbalwa zamanzi, lapho i-pasta ibilisiwe, ku-sauce.
Bilisa i-pasta al dente
AmaNtaliyane awayipheki i-pasta ize iphekwe ngokugcwele, kodwa ize ibe “i-al dente,” lapho inhlama ingaphekwa kancane. Ukuze wenze lokhu, pheka i-pasta ngomzuzu ongu-1 ngaphansi kwalokho okukhonjiswe ephaketheni.
Engeza amakhambi amasha kanye noshizi
I-pasta ivame ukuhlinzekwa ngenyama eningi egayiwe noma ngama-cutlets. Kodwa-ke, amaNtaliyane ayazi ukuthi yonke into ihlakaniphile - ilula. Faka izipuni ezimbalwa zamafutha omnqumo ku-pasta, gaya ushizi, bese uqoba amakhambi - futhi usuvele unesitsha esiphelele sase-Italy.
