Isingeniso se-pasta yase-Italy

I-pasta iyisisekelo sokudla kwase-Italy futhi ingenye yezidlo eziqashelwa kakhulu nezithandwa kakhulu emhlabeni. Igama lesiNtaliyane elisho i-pasta, elithi “pasta,” limane lisho “ukunamathisela,” libhekisela enhlama eyenziwe ngofulawa namanzi eyakhiwe yaba izimo nobukhulu obuhlukahlukene. Nakuba imvelaphi ye-pasta ingacacile, kunenkolelo evamile ukuthi uMarco Polo wethula isidlo e-Italy ngemva kokuhambela kwakhe eChina ngekhulu le-13. Kodwa-ke, kunobufakazi obubonisa ukuthi i-pasta yayivele idliwe e-Italy ngaphambi kokufika kwePolo.

Ukubaluleka ngokomlando kwe-pasta

I-pasta ibilokhu iyingxenye ebalulekile yokudla kwase-Italy amakhulu eminyaka futhi ibambe iqhaza elikhulu emlandweni wamasiko nezomnotho wezwe. Ngesikhathi seRenaissance, i-pasta yaduma kakhulu phakathi kwezicukuthwane zase-Italy futhi yayibhekwa njengento yokudla okunethezeka. Kodwa-ke, kwaze kwaba sekhulwini le-18 nele-19 lapho i-pasta yaba ukudla okuyisisekelo kwesigaba sabasebenzi ngenxa yokutholakala kwayo nokuguquguquka. Namuhla, i-Italy ingumkhiqizi omkhulu emhlabeni wonke kanye nomthengi we-pasta, enezimo nosayizi abahlukene abangaphezu kuka-600 ongakhetha kukho.

Izinhlobo ze-pasta ku-cuisine yase-Italy

I-pasta yase-Italy ihluke ngendlela emangalisayo, inezinhlobonhlobo zomumo, osayizi, kanye nendlela yokwenza izinto ezisetshenziswa ezitsheni eziningi, kusukela esobho namasaladi kuya ezifundweni ezinkulu nama-dessert. Ezinye zezinhlobo ezidume kakhulu ze-pasta zifaka i-spaghetti, ipeni, i-lasagna, i-fettuccine, ne-linguine. Uhlobo ngalunye lwe-pasta lunomlando nokuthungwa okuyingqayizivele, okulwenza lulungele amasoso nezitsha ezithile.

Izitsha ze-pasta ezidumile e-Italy

Indawo yokudlela yase-Italy idume ngezitsha zayo ze-pasta, futhi kunezinketho eziningi ezimnandi ongakhetha kuzo. Ezinye zezitsha ze-pasta ezaziwa kakhulu zihlanganisa i-spaghetti carbonara, i-lasagna, i-fettuccine i-Alfredo, i-penne arrabbiata, ne-spaghetti bolognese. Isidlo ngasinye senziwe ngezithako ezihlukene namasoso, okugqamisa ukuguquguquka kwe-pasta ku-cuisine yase-Italy.

Izinguquko zesifunda ezitsheni ze-pasta

Ukudla kwase-Italy kuhluke kakhulu, futhi isifunda ngasinye sinamasiko aso ahlukile kanye nokwehluka kwezitsha ze-pasta zakudala. Ngokwesibonelo, eRoma, i-spaghetti carbonara senziwa nge-guanciale (isihlathi sengulube) noshizi we-pecorino, kuyilapho eNaples, i-spaghetti alle vongole (i-spaghetti esinama-clams) siyisidlo esithandwayo. Izifunda ezihlukene zase-Italy nazo zinezimo zazo ze-pasta zesiginesha, njenge-orecchiette e-Puglia kanye ne-trofie e-Liguria.

Ukubaluleka kwe-pasta ngesiko lase-Italy

I-Pasta iyingxenye emaphakathi yesiko lase-Italy futhi igxilile ebunikazini bezwe. Kusukela ezidlweni zakusihlwa zomndeni kuya ezinsukwini zothando nezikhathi ezikhethekile, i-pasta iwukudla okuhlanganisa abantu futhi ifanekisela imfudumalo nokungenisa izihambi kwesiko lase-Italy. Isiko lokwenza i-pasta nalo liye ladluliselwa ezizukulwaneni ngezizukulwane, imindeni eminingi inezindlela zayo zokupheka eziyimfihlo nezindlela zokwenza isidlo esiphelele se-pasta. Sekukonke, i-pasta iyingxenye ebalulekile yokudla kwesiNtaliyane namasiko futhi izoqhubeka yaziswa futhi igujwa iminyaka ezayo.