Emma Miller
Ngezinye izikhathi ukupheka i-pasta kufana nelotho - izonamathela, ibilise, noma iphelele. Kuhlale kuhle ukuba namathiphu ambalwa okuthi ungawuchithi kanjani umkhiqizo futhi uthole isidlo esihlwabusayo ekugcineni.
Indlela yokupheka i-pasta ukuze inganamatheli - amathiphu alula
Ngokwesilinganiso, i-pasta ipheka kuze kube yimizuzu eyishumi. Ngokuvamile, isikhathi sokupheka siboniswa ephaketheni, kanye nokulinganisa, okubaluleke kakhulu ukulandela.
Uma upheka i-pasta esitofu, udinga ukubala ukuthi ngamagremu angu-100 omkhiqizo uzodinga i-1 litre lamanzi. Okokuqala, udinga ukubeka amanzi emlilweni, engeza usawoti bese ulinda kuze kubile. Kuphela ngemva kwalokho faka i-pasta emanzini, wehlise ukushisa ukuze ulinganise, futhi ugovuze ngezikhathi ezithile, ukuze angahlangani ndawonye.
I-Lifehack evela omama bezindlu: Thela amafutha emifino amancane ebhodweni ngamanzi abilayo, ukuze i-pasta inganamatheli komunye nomunye.
Indlela yokupheka i-pasta ku-multicooker - izincomo
Uma usebenzisa i-multicooker ukupheka i-pasta, khona-ke amagremu angu-100 we-pasta udinga ukuthatha ama-500 milliliters amanzi. Okokuqala, udinga uthele amanzi endishini, usawoti, setha imodi "Pasta" bese ulinda amanzi ukuba abile. Ungasebenzisa futhi imodi "Isobho", "Iphalishi" noma "I-Multi-cooker".
Uma amanzi ebila, uthele i-pasta, engeza amafutha amancane, bese upheka imizuzu engaba ngu-10, uvuselela ngezikhathi ezithile.
Uma ufuna ukwazi ukupheka ama-macaroni rolls, inqubo yokupheka ayifani neze. Futhi ulwazi olukhethekile lokupheka i-spaghetti pasta, futhi, aludingeki. Into esemqoka ukuthatha inani elifanele lamanzi bese ugoqa ngenkathi ubilisa.
