Emma Miller
Ngezikhathi zempi, kubaluleke kakhulu ukwenza izinto ezinjalo. Ukwenza ukudla okusemathinini kube mnandi futhi kunempilo, kungcono ukukulungiselela kusuka emikhiqizweni yonyaka.
Okufanele ukwenze ebusika ngoSepthemba: uhlu lwemikhiqizo yonyaka
- NgoSeptemba, ama-apula avuthwa emasimini. Ukugcina isikhathi eside, izithelo zakuqala ezinjalo azifaneleki, kodwa ukucwiliswa okuvela kuzo kuvela kukuhle. Ungenza ama-apula ujamu, ukuncintisana, kanye nejusi.
- Engadini wakha imifino yokugcina yasehlobo. Ungakwazi ukuvala isaladi nemifino ehlukahlukene ebusika.
- Amakhabe avuthwa namakhabe ngoSepthemba yiwo amnandi kakhulu futhi anamanzi kakhulu. Kusuka ku-melon kwenziwa ujamu kanye nejamu, futhi ikhabe ebusika ingaba mnandi futhi inosawoti.
- Njengo-Agasti, qhubeka uvala i-zucchini ibe yizicucu noma iphelele. Futhi ngoSeptemba, i-zucchini caviar emnandi kanye ne-dessert engavamile - i-zucchini jam - ilungiswa.
- Isitshalo seqanda singenye yemifino yesizini ngoSepthemba. Ingafakwa ethinini ibe yizicucu noma ilungiswe njengokudla okulula okuvela kusitshalo seqanda ebusika.
- Ngenyanga yokuqala ekwindla, gcwala amakhowe. Vala amakhowe ebusika anconywa kuphela kubakhi bamakhowe abanolwazi, ngaphandle kwalokho, ungathola ngephutha amakhowe anobuthi.
- Ekuqaleni kwekwindla, ungenza izinqolobane zikapelepele omnandi noshisayo. Sincoma ukwenza i-echo emnandi ebusika.
- Ubhontshisi uvunwa ezingadini zemifino ekuqaleni kwekwindla. Abalandeli be-legumes bangalungiselela ubhontshisi kutamatisi ebusika.
- NgoSepthemba, ama-beet avunwa. Le mifino isetshenziselwa ukwenza ukugqoka okuzenzela kwe-borscht ebusika.
- Kusukela maphakathi no-September ripetoblepicha-berry ewusizo kakhulu futhi esihlwabusayo. Isetshenziselwa ukwenza ujamu, imincintiswano, nojamu.
- Elinye ijikijolo lesizini likaSepthemba - i-cranberry. Ukunambitheka kwe-cranberry kugcinwe ku-tart futhi kunomunyu omncane, kodwa kuwusizo kakhulu.
