Emma Miller
Umthetho oyinhloko okufanele sikuxwayise ngawo - isinkwa esidala kuphela esingasetshenziswa ngokuqhubekayo, kodwa hhayi ukukhunta. Uma ubona ukuthi ama-mushroom spores noma ifilimu emhlophe engavamile ivele esinkwa esibhakiwe, umkhiqizo onjalo kungcono ukuthi ungawuthinti, futhi uthumele ngokuphepha kudoti.
Indlela yokwenza isinkwa esidala sithambe - amathiphu
Uma ufuna ukuzama ukuthambisa isinkwa, ungasebenzisa izindlela eziningana ezifakazelwe.
Indlela yokwenza isinkwa esidala sithambile kuhhavini ye-microwave
Ukusebenzisa i-microwave njengethuluzi lokubhaka kabusha sika isinkwa sibe izingcezu ezingu-2 cm bese usifafaza kancane ngamanzi. Bese uyifake ku-microwave isikhathi esiphezulu seminithi elingu-1. Okwesibili okukhethwa kukho ukuthela amanzi esitsheni esingajulile, ubeke isinkwa kuso, bese usishisa ku-microwave iminithi elingu-1. Into esemqoka ukuthi ungadluli, ngaphandle kwalokho, esikhundleni se-bun elithambile, uthola isinkwa esomisiwe.
Indlela yokwenza isinkwa esidala sithambe kuhhavini
Ngaphandle kwalokho, ungasebenzisa ihhavini. Ngeke uthole ukusha kwangempela ezimpahleni ezibhakiwe, kodwa isinkwa sizodliwa nakanjani.
Inketho ye-1
Hlangisa ihhavini ku-140-150 ° C, faka i-tray yokubhaka ngesikhumba, ubeke izingcezu zesinkwa kuso. Thela ngamanzi bese ubhaka imizuzu emi-5.
Ukwehluka 2
Hlangisa ihhavini ku-160 ° C, uthele amanzi ashisayo esitsheni, ubeke izingcezu zesinkwa kuwo, bese ulinda iminithi elingu-1. Bese uyibeke kuthreyi yokubhaka bese ubhaka kuhhavini imizuzu eyi-10-15. Okungcono ungavali umnyango yonke indlela, ukuze umswakama owedlulele uhwamuke ngokukhululeka.
Isinkwa esidala - yini ongayipheka esinkwa esidala
- ama-croutons - uthathe izingcezu, uthele usawoti, ugcobe u-garlic (uyazikhethela), ubhake kuhhavini;
- i-toast - faka izingcezu zesinkwa ku-toaster bese uthosa kancane;
- ama-sandwich ashisayo noma i-pizza - gcoba isinkwa esidala nge-snack, ubeke okunye ukudla njengoba uthanda, bese ubhaka ku-microwave;
- isinkwa - isinkwa esidala singahlakazwa futhi sisetshenziselwe ukudiliza ama-cutlets noma ama-chops;
- amaqanda agwetshiwe noma ama-omelets - isinkwa esidala singasikwa, sithoswe ngamafutha, bese simbozwa ngamaqanda ashaywa.
Abanye omama bamakhaya benza ama-casseroles nama-dessert ngesinkwa esidala, besisebenzisa njengesinye sezithako zesidlo. Ungazikhethela okukodwa kwalokhu okungenhla ukuze imali oyisebenzisela isinkwa ingamoshi.
