in

I-Bolognese nge-spaghetti nesaladi

5 kusukela 3 amavoti
Isikhathi sokulungiselela 30 imizuzu
Isikhathi sokupheka 4 amahora
Isikhathi Sokuphumula 10 imizuzu
Isikhathi Sonke 4 amahora 40 imizuzu
Course Dinner
cuisine European
Izinkonzo 4 abantu

Izithako
 

Amalungiselelo:

  • 1 maphakathi Isaqathe
  • 5 Ama-PC. Anyanisi
  • 2 Ama-PC. Ama-clove ka-Garlic
  • 150 g Isisu esishunqisiwe esisikiwe
  • 1 Konke Upelepele obomvu ocwetshiwe
  • 1 ucezu oluncane Isilimo esidliwayo esinamagatsha anamanzi

Okwenyama

  • 500 g Inyama yenkomo
  • 1 tube Namathisela utamatisi
  • 1 uhhafu webhodlela Utamatisi puree
  • 2 Isipuni Umhluzi wemifino (okwenziwe ekhaya)
  • 500 Amamililitha Thela amanzi emhluzweni

Izinongo

  • Usawoti, pepper, ad Mill
  • I-paprika ebhemayo (impuphu)
  • I-Paprika powder imnene ngokusho kweGesch.
  • Upelepele (upelepele we-cayenne)
  • I-garlic egayiwe
  • I-Lemon ikhipha okuthile
  • Khiya isithombe esihle
  • I-Oregano (i-marjoram yasendle) isinongo esigayiwe esandleni
  • I-Thyme esandleni ihlale ikhuhliwe ukunambitha

Imiyalelo
 

Amalungiselelo

  • Nginqume yonke imifino ibe mincane kakhulu, uma kungenzeka ubukhulu obufanayo. Isisu sibe izingcezu ezikhudlwana. Ngithosa isisu ngamafutha omnqumo amancane, kancane, bese ngifaka imifino, ngivumele ukuba ikhanye. Bese ugcoba unamathisele utamatisi phakathi, bese uxuba nemifino.
  • Thela i-tomato puree, bese ugoqa inyama egayiwe kuze kube yilapho ithatha umbala. Bese ngithela phezu komhluzi, njengoba nje ngidinga. Futhi-ke, yebo, manje ngikuvumela ukuthi kububule. Lokhu ngokuvamile kuthatha amahora angu-3-4 amahle. gudluza njalo nje. Abanye baphinde bathele iwayini elibomvu, uma uthanda, akunankinga.
  • I-sauce izonciphisa ngokwayo. Ekugcineni isinongwe. Ngezinongo. Ithiphu: Ngigcoba izinongo ezomile entendeni yesandla sami. yile ndlela abathuthukisa ngayo iphunga labo elimnandi. Siphinde saba ne-spaghetti nolethisi omusha.
  • PS. Njengenjwayelo, bengipheke kakhulu :-))))
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

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