Okuqukethwe
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Izithako
Amalungiselelo:
- 1 maphakathi Isaqathe
- 5 Ama-PC. Anyanisi
- 2 Ama-PC. Ama-clove ka-Garlic
- 150 g Isisu esishunqisiwe esisikiwe
- 1 Konke Upelepele obomvu ocwetshiwe
- 1 ucezu oluncane Isilimo esidliwayo esinamagatsha anamanzi
Okwenyama
- 500 g Inyama yenkomo
- 1 tube Namathisela utamatisi
- 1 uhhafu webhodlela Utamatisi puree
- 2 Isipuni Umhluzi wemifino (okwenziwe ekhaya)
- 500 Amamililitha Thela amanzi emhluzweni
Izinongo
- Usawoti, pepper, ad Mill
- I-paprika ebhemayo (impuphu)
- I-Paprika powder imnene ngokusho kweGesch.
- Upelepele (upelepele we-cayenne)
- I-garlic egayiwe
- I-Lemon ikhipha okuthile
- Khiya isithombe esihle
- I-Oregano (i-marjoram yasendle) isinongo esigayiwe esandleni
- I-Thyme esandleni ihlale ikhuhliwe ukunambitha
Imiyalelo
Amalungiselelo
- Nginqume yonke imifino ibe mincane kakhulu, uma kungenzeka ubukhulu obufanayo. Isisu sibe izingcezu ezikhudlwana. Ngithosa isisu ngamafutha omnqumo amancane, kancane, bese ngifaka imifino, ngivumele ukuba ikhanye. Bese ugcoba unamathisele utamatisi phakathi, bese uxuba nemifino.
- Thela i-tomato puree, bese ugoqa inyama egayiwe kuze kube yilapho ithatha umbala. Bese ngithela phezu komhluzi, njengoba nje ngidinga. Futhi-ke, yebo, manje ngikuvumela ukuthi kububule. Lokhu ngokuvamile kuthatha amahora angu-3-4 amahle. gudluza njalo nje. Abanye baphinde bathele iwayini elibomvu, uma uthanda, akunankinga.
- I-sauce izonciphisa ngokwayo. Ekugcineni isinongwe. Ngezinongo. Ithiphu: Ngigcoba izinongo ezomile entendeni yesandla sami. yile ndlela abathuthukisa ngayo iphunga labo elimnandi. Siphinde saba ne-spaghetti nolethisi omusha.
- PS. Njengenjwayelo, bengipheke kakhulu :-))))