John Myers
I-Celery Cordon Bleu ne-Mashed Sweet Potatoes
Iresiphi ye-celery cordon bleu egcwele ubhatata ocushiwe enesithombe nemiyalo elula yesinyathelo nesinyathelo.
I-Celery Cordon Bleu:
- 1 Celery bulb approx. 1 kg
- 2 tsp Usawoti
- 2 Amadiski Ibhotela ushizi
- 2 Amadiski okuphekwe ham
- 2 Toothpick
- 4 tbsp ufulawa
- I-1 Iqanda
- 1 tbsp Ukhilimu wokupheka
- 100 g ama-breadcrumbs
- 1 indebe yamafutha we-sunflower
- Izincezu ezinkulu ezi-8 Usawoti wasolwandle oqinile osuka emshinini
- 8 amapunitshi amakhulu Upelepele onemibala ophuma emshinini
- Amathawula amaphepha
Amazambane Ashukela Agayiwe:
- 300 g ubhatata
- 1 tsp Usawoti
- 1 tbsp Ibhotela
- 1 tbsp Ukhilimu wokupheka
- Izincezu ezinkulu ezi-3 Usawoti wasolwandle oqinile osuka emshinini
Khonza:
- Ezinye izingcezu zesinkwa zibhakwa / zisikiwe
- 2 Small tomatoes
I-Celery Cordon Bleu:
- Cut the celery into approx. 1 cm thick slices (works best with the bread machine). Cut 4 circular slices in the middle and blanch them in salted water (2 teaspoons of salt) for about 4 – 5 minutes until they are firm to the bite, remove and dry on kitchen paper. Cover the slices with butter cheese and boiled ham. Place the second disc on top and fix / fasten with short toothpicks. Cut off the excess cheese and ham with kitchen scissors. Prepare 3 plates with flour (4 tablespoons), whisked egg with cooking cream and breadcrumbs and carefully bread the celery cordon bleu in it (first in flour, then in the cream egg and finally in breadcrumbs). Place the breaded celery cordon bleu in a pan with plenty of hot oil (1 cup) and fry until golden brown on both sides. Season both sides with coarse sea salt from the mill and colored pepper from the mill and finally degrease on kitchen paper.
Amazambane Ashukela Agayiwe:
- Hlanza ubhatata bese uwasika, upheke emanzini anosawoti (ithisipuni elingu-1 likasawoti) cishe imizuzu engama-20, uthele ngesisefo sasekhishini, ubuyisele epanini elishisayo bese ufaka ibhotela (i-tbsp engu-1), ukhilimu wokupheka (i-tbsp engu-1) kanye namahhadla. usawoti wasolwandle ophuma emshinini (amaphinifa amabili amakhulu) sebenza nge-masher yamazambane.
Khonza:
- Fry ezinye izingcezu zesinkwa epanini, susa futhi usike izingcezu eziyisiyingi ezi-2 ngengilazi. Khonza i-celery cordon bleu ngamazambane agayiwe, ahlotshiswe ngamaqanda esinkwa notamatisi omncane.
Ithiphu:
- Hlanza yonke ingxenye yesilimo esidliwayo esinamagatsha anamanzi, uthathe ama-lozenges bese uwaqandisa ukuze ugcine.
