in

Isobho Lemifino YamaShayina EnamaPrawn

5 kusukela 7 amavoti
Isikhathi sokulungiselela 30 imizuzu
Isikhathi sokupheka 2 amahora 15 imizuzu
Isikhathi Sonke 2 amahora 45 imizuzu
Course Dinner
cuisine European
Izinkonzo 2 abantu

Izithako
 

Okomhluzi:

  • 600 g Inkukhu, TK
  • 600 g Water
  • 1 L Soy sauce, ukukhanya
  • 2 tbsp I-Aji-No-Moto (i-high purity glutamate)
  • 1 encane Isaqathe
  • 10 g I-ginger, igayiwe, isha noma iqhwa
  • 2 tbsp Iziqu zesilimo esidliwayo esinamagatsha anamanzi, TK
  • 2 tbsp Isosi yezinhlanzi, enombala okhanyayo
  • 1 tbsp I-Oyster sauce (i-Saus Tiram)
  • 2 tbsp Amafutha eSesame, ukukhanya
  • 1 tbsp I-Rice Wine, (Arak Masak)

Ngediphozithi

  • 2 usayizi omaphakathi Amakhowe e-Shiitake, omisiwe
  • 30 g Isaqathe
  • 16 Shrimp, fresh, approx. 14 cm
  • 1 Iqanda, usayizi M
  • 1 phina Umhluzi wenkukhu, i-Kraft bouillon
  • 1 tbsp I-Rice Wine, (Arak Masak)

Ukuhlobisa:

  • 2 tbsp U-anyanisi wasentwasahlobo, omusha, oluhlaza nje

Imiyalelo
 

  • Vumela inkukhu incibilike bese ubilisa ilitha elilodwa lamanzi imizuzu emithathu. Gweba, ulahle isitoko bese uhlanza inkukhu kahle. Geza ibhodwe, ufake inkukhu namanzi bese ubilisa. Engeza i-soy sauce ne-Aji-No-Moto. Vumela ukubala amahora angu-1.
  • Okwamanje, geza futhi ucwebe isanqante kanye nejinja. Sika isanqante ngokuphambana bese ugaya ijinja kahle. Engeza kokubili kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi kumhluzi obilayo.
  • Ukuze ufake, thatha inkomishi yomhluzi obilayo bese ucwilisa amakhowe imizuzu engama-30. Geza isanqante, usike imikhawulo yomibili, uyicwebe bese uyisika ibe yi-approx. Izingcezu eziwugqinsi ezi-3 mm ezinendiza kathayela. Geza ama-prawn amasha. Susa ikhanda lawo wonke ama-prawn ngokusonta bese uwageza wonke futhi.
  • Sika izimfanzi emhlane ngesikelo esincane kuze kufike esigabeni sokugcina (shiya lesi sigaba nomsila ngendlela othanda ngayo), khipha igobolondo le-chitin, khipha amathumbu amnyama futhi kungenjalo ukhiphe umzimba engxenyeni yokugcina. Faka ama-prawn emhluzweni futhi uma nje esebomvana, uwasuse emhluzweni ngokushesha ngesipuni esifakwe futhi uwagcine elungile.
  • Cindezela ngobumnene amanzi acwiliswayo asuka kumakhowe bese ubuyela epanini nesitoko esisele. Susa izigqoko zamakhowe eziqwini, zihlukanise bese uzigcina zilungile. Ukuhlobisa, geza u-anyanisi wasentwasahlobo futhi uthathe imiqulu emincane evela phezulu.
  • Hlunga umhluzi ngesihlungo esihle. Lahla impahla ebilisiwe ezohlungwa. Uma kunesidingo, gcwalisa umhluzi ku-400g ngamanzi, uhlanganise nesosi yezinhlanzi ne-oyster sauce, amafutha e-sesame kanye ne-oyster sauce. Isizini ngosawoti kanye nopelepele, omnyama, omusha egayweni.
  • Buyisela isitokisi epanini bese ulethe ngamathumba. Engeza izingcezu ze-carrot bese ubilisa imizuzu engu-6.
  • Shaya amaqanda bese uxuba kanye nesitoko senkukhu newayini lelayisi.
  • Susa izingcezu zekarothi emhluzweni ngesipuni esifakwe. Susa i-pan ekushiseni, sebenzisa i-ladle encane ukuze uthele iqanda elishaywa emhluzweni ngezingxenye ezingu-4. UNGAVUMI! Lapho nje iqanda selibekiwe, engeza izingcezu zezaqathi, amakhowe kanye nama-prawn, usakaze ezitsheni zokuphakela, uhlobise, uphake ngokufudumele futhi ujabulele.
Isithombe se-avatar

Ibhalwe ngu UJohn Myers

Umpheki Ochwepheshe oneminyaka engama-25 yesipiliyoni sembonini emazingeni aphezulu kakhulu. Umnikazi wendawo yokudlela. Umqondisi Wesiphuzo onolwazi lokudala izinhlelo ze-cocktail ezaziwa emhlabeni wonke. Umbhali wokudla onezwi elehlukile elishayelwa nguChef kanye nombono.

shiya impendulo

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe *

Linganisa le recipe




I-Fire Stew nge-Flatbread

I-Exotic Goulash yembuzi enama-noodle anemibala kanye nesaladi