Okuqukethwe
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Izithako
Okomhluzi:
- 600 g Inkukhu, TK
- 600 g Water
- 1 L Soy sauce, ukukhanya
- 2 tbsp I-Aji-No-Moto (i-high purity glutamate)
- 1 encane Isaqathe
- 10 g I-ginger, igayiwe, isha noma iqhwa
- 2 tbsp Iziqu zesilimo esidliwayo esinamagatsha anamanzi, TK
- 2 tbsp Isosi yezinhlanzi, enombala okhanyayo
- 1 tbsp I-Oyster sauce (i-Saus Tiram)
- 2 tbsp Amafutha eSesame, ukukhanya
- 1 tbsp I-Rice Wine, (Arak Masak)
Ngediphozithi
- 2 usayizi omaphakathi Amakhowe e-Shiitake, omisiwe
- 30 g Isaqathe
- 16 Shrimp, fresh, approx. 14 cm
- 1 Iqanda, usayizi M
- 1 phina Umhluzi wenkukhu, i-Kraft bouillon
- 1 tbsp I-Rice Wine, (Arak Masak)
Ukuhlobisa:
- 2 tbsp U-anyanisi wasentwasahlobo, omusha, oluhlaza nje
Imiyalelo
- Vumela inkukhu incibilike bese ubilisa ilitha elilodwa lamanzi imizuzu emithathu. Gweba, ulahle isitoko bese uhlanza inkukhu kahle. Geza ibhodwe, ufake inkukhu namanzi bese ubilisa. Engeza i-soy sauce ne-Aji-No-Moto. Vumela ukubala amahora angu-1.
- Okwamanje, geza futhi ucwebe isanqante kanye nejinja. Sika isanqante ngokuphambana bese ugaya ijinja kahle. Engeza kokubili kanye neziqu zesilimo esidliwayo esinamagatsha anamanzi kumhluzi obilayo.
- Ukuze ufake, thatha inkomishi yomhluzi obilayo bese ucwilisa amakhowe imizuzu engama-30. Geza isanqante, usike imikhawulo yomibili, uyicwebe bese uyisika ibe yi-approx. Izingcezu eziwugqinsi ezi-3 mm ezinendiza kathayela. Geza ama-prawn amasha. Susa ikhanda lawo wonke ama-prawn ngokusonta bese uwageza wonke futhi.
- Sika izimfanzi emhlane ngesikelo esincane kuze kufike esigabeni sokugcina (shiya lesi sigaba nomsila ngendlela othanda ngayo), khipha igobolondo le-chitin, khipha amathumbu amnyama futhi kungenjalo ukhiphe umzimba engxenyeni yokugcina. Faka ama-prawn emhluzweni futhi uma nje esebomvana, uwasuse emhluzweni ngokushesha ngesipuni esifakwe futhi uwagcine elungile.
- Cindezela ngobumnene amanzi acwiliswayo asuka kumakhowe bese ubuyela epanini nesitoko esisele. Susa izigqoko zamakhowe eziqwini, zihlukanise bese uzigcina zilungile. Ukuhlobisa, geza u-anyanisi wasentwasahlobo futhi uthathe imiqulu emincane evela phezulu.
- Hlunga umhluzi ngesihlungo esihle. Lahla impahla ebilisiwe ezohlungwa. Uma kunesidingo, gcwalisa umhluzi ku-400g ngamanzi, uhlanganise nesosi yezinhlanzi ne-oyster sauce, amafutha e-sesame kanye ne-oyster sauce. Isizini ngosawoti kanye nopelepele, omnyama, omusha egayweni.
- Buyisela isitokisi epanini bese ulethe ngamathumba. Engeza izingcezu ze-carrot bese ubilisa imizuzu engu-6.
- Shaya amaqanda bese uxuba kanye nesitoko senkukhu newayini lelayisi.
- Susa izingcezu zekarothi emhluzweni ngesipuni esifakwe. Susa i-pan ekushiseni, sebenzisa i-ladle encane ukuze uthele iqanda elishaywa emhluzweni ngezingxenye ezingu-4. UNGAVUMI! Lapho nje iqanda selibekiwe, engeza izingcezu zezaqathi, amakhowe kanye nama-prawn, usakaze ezitsheni zokuphakela, uhlobise, uphake ngokufudumele futhi ujabulele.